Yellowstone Limited Edition 2025 (10th Anniversary)

Taste Notes

This 10th-anniversary blend focuses on "textural elegance" and mature oak rather than the fruit-heavy finishes of previous years.

• Nose Classic and bold. It opens with strong vanilla oak and seasoned leather, followed by bright bursts of citrus and green apple. Beneath the surface lies a deep sweetness of panela sugar and honey.
• Palate Silky and viscous. The mouthfeel is famously "satiny." You will find rich caramel and toffee leading the way, with surprising "stone fruit" accents of peach and apricot providing a floral lift.
• Finish Long and structured. It leaves a lingering trail of charred oak, honeyed sweetness, and black cherry, with a final spark of cinnamon and black pepper spice.

Food Pairings

The 105-proof strength and stone-fruit complexity make this bourbon a fantastic companion for both savory charcuterie and caramelized desserts.

• Savory Smoked Duck Breast or Hickory-Smoked Pork Belly. The fat of the meat is cut by the 105-proof heat, while the smoke highlights the charred oak finish of the bourbon.
• Charcuterie Aged Manchego with Honeycomb and Dried Apricots. This setup mirrors the bourbon's own palate (honey, oak, and stone fruit) almost perfectly.
• Main Glazed Ribs with a Cherry-Chipotle BBQ Sauce. The cherry notes in the finish of the whiskey harmonize with the fruit in the sauce, while the chipotle heat finds a friend in the black pepper spice.
• Sweet Pear Tarte Tatin or Bread Pudding with Caramel Sauce. The baked fruit and buttery sugar in these desserts amplify the peach and toffee notes of the 10-year-old blend.