About the product
The Woodford Reserve Malt Whiskey is a distinctive American whiskey built on a mash bill of 51% malted barley, giving it a profile that sits between traditional bourbon and classic malt whisky styles. Produced in Kentucky using copper pot stills, it brings a richer, more grain-forward character compared to the brand’s bourbon lineup.
Unlike Scotch single malts, this expression retains a clear American identity, with aging in new charred oak barrels adding sweetness and structure. The result is a balanced whiskey that combines malt depth with familiar notes of vanilla, caramel, and oak.
Tasting Profile & Food Pairings
Tasting Notes
Opens with aromas of toasted grain, chocolate, and light caramel. The palate is smooth and layered, showing cocoa, brown sugar, and roasted nuts, followed by hints of dried fruit and baking spice. The malt influence adds a slightly nutty, cereal-driven depth. The finish is medium in length, warm and balanced, with lingering chocolate, oak, and soft spice.
Food Pairings
Starter aged cheeses, nuts, or light charcuterie
Main Course roasted chicken, pork, or grilled steak
Grilled / BBQ burgers, ribs, or smoked meats
Dessert chocolate desserts, brownies, or nut-based pastries
After Dinner roasted nuts or dark chocolate