Weller Antique 107 (Store Pick)
Taste Notes: A "bakery in a glass." Expect bold cinnamon and vanilla up front, followed by caramel, dark cherry, and toasted oak. Because it’s a Store Pick, you may notice extra notes of butterscotch or a heavier floral influence than the standard bottling.
Food Pairings: Pecan pie, smoked brisket with a sweet rub, or 70% dark chocolate. The wheat-forward sweetness cuts through salt and fat beautifully.
Sazerac Rye 125 Proof (Full Proof)
Taste Notes: Intense and powerful. High-voltage allspice and black pepper dominate, balanced by flamed orange peel, dark honey, and charred oak. It has a thick, oily mouthfeel with a long, tingling spice finish.
Food Pairings: Spicy andouillé sausage, blackened fish, or blue cheese. The high proof demands bold, savory flavors that can stand up to the heat.
Sazerac Rye 100 Proof
Taste Notes: Crisp and structured. Vibrant notes of clove, anise, and candied citrus (orange pith) with a drier, more herbal mid-palate featuring mint and rye bread.
Food Pairings: Pastrami sandwiches, grilled sausages, or ginger snaps. The herbal "botanical" notes of the rye complement cured meats perfectly.
Sazerac Rye Whiskey (Standard "Baby Saz")
Taste Notes: Light and elegant. Subtle aromas of vanilla and citrus lead to a palate of clove, licorice, and peppercorn. It is much softer and sweeter than high-rye competitors (like MGP or Canadian ryes).
Food Pairings: Fresh oysters, smoked salmon, or mild bitter cheeses. It is the most "food-friendly" of the four because it won't overpower delicate flavors.