About the product
Springbank 10 Year Old is the flagship expression from Campbeltown’s most iconic distillery. Distilled two‑and‑a‑half times, using lightly peated malt (~7–8 ppm), and matured for a decade in 60% bourbon and 40% sherry casks, this whisky is bottled at 46% ABV with no chill filtration or added colouring.
Tasting Profile & Food Pairings
Food Pairings
Starter: Smoked salmon with herb crème fraîche, or charcuterie paired with fig jam and toasted nuts
Main Course: Grilled lamb chops with rosemary, roasted venison, or herb-crusted pork
Dessert: Sticky toffee pudding, grapefruit‑infused dark chocolate tart, or baked figs with honey
Cheese: Stilton, mature Comté, or aged Manchego
About the brand
Founded in 1828, Springbank is a family‑owned distillery located in Campbeltown—a region once famed as the “whisky capital of the world.” The distillery remains one of only three still active in the area and controls every step of production: from floor‑malting barley and operating copper pot stills, to bottling the final whisky without chill filtration or artificial color.
Springbank’s signature two‑and‑a‑half‑times distillation, combined with traditional worm‑tub condensers, yields an exceptionally oily, characterful spirit. The 10 Year Old is matured predominantly in bourbon, with a significant sherry influence, resulting in a balanced yet assertive flagship expression.
