About the product
Redwood Empire Foggy Burl Single Malt Whiskey is a distinctive American single malt crafted to showcase both innovation and regional character. Made from 100% malted barley and matured in oak barrels, it reflects a balance between traditional whisky techniques and a modern American style.
On the palate, it offers a smooth and layered profile with notes of honey, toasted grain, and vanilla, complemented by hints of orchard fruit, light caramel, and gentle spice. Subtle oak influence adds structure without overpowering the malt-forward character.
The texture is soft and slightly creamy, leading to a clean, medium-length finish with lingering sweetness and delicate spice.
Approachable yet nuanced, Foggy Burl is a versatile whiskey suited for sipping neat or enjoying in refined cocktails, offering a fresh take on American single malt craftsmanship.
Tasting Profile & Food Pairings
Taste Notes
Foggy Burl is defined by its "boulangerie" profile—smelling and tasting like a high-end French bakery.
- Nose Sweet and grain-forward. You will find notes of honeyed granola and toasted sourdough, followed by bright fruit layers of apricot, orange marmalade, and red apple.
- Palate Creamy and layered. It opens with vanilla bean and malted milk, transitioning into a complex mid-palate of roasted nuts, dark chocolate, and golden raisins. The toasted malts provide a savory "bready" depth.
- Finish Long and drying. It leaves a lingering trail of baking spices like nutmeg and clove, with a final hint of maple syrup and toasted oak.
Food Pairings
The "toasty" and "malty" character of Foggy Burl makes it a perfect companion for roasted foods and stone fruit desserts.
- Savory Roasted Chicken with Herbs de Provence. The savory herbs and crispy skin of the chicken harmonize with the toasted grain and malt notes.
- Main Pork Tenderloin with an Apricot Glaze. The apricot and orange marmalade notes in the whiskey are a direct mirror to the fruit glaze.
- Cheese Soft Camembert or Aged Gruyere. The creaminess of the Camembert matches the whiskey's texture, while the nuttiness of the Gruyere highlights the malted barley.
- Sweet Apple Galette or Pecan Shortbread. The buttery crust and baked fruit in these desserts amplify the "bakery" aromas of the Foggy Burl.
About the brand
Redwood Empire Distilling is located in the heart of Northern California’s redwood forest. Founded by Derek Benham and led by Master Distiller Jeff Duckhorn the distillery takes its name from the massive old growth trees that define the region. Their philosophy centers on the unique climate of the Russian River Valley where the morning fog and cool coastal air allow for a slower and more nuanced maturation process than the heat of Kentucky. The brand is deeply committed to environmental conservation partnering with Trees for the Future to plant a tree for every bottle sold. Originally famous for sourcing and blending high quality whiskies Redwood Empire has transitioned into a true grain to glass producer utilizing local grains and Sonoma water to create a style they call California Whiskey.
