Ohishi Distillery Whiskey

A smooth and elegant Japanese whiskey crafted from malted and unmalted rice, aged in oak barrels for a refined character. It offers subtle flavors of honey, green tea, and light oak, complemented by a silky finish, making it perfect for both newcomers and connoisseurs of Japanese whiskey.

Flavor Profile: Smooth and mild with hints of rice, vanilla, and light spice.

Pairs Well With:
Food: Grilled chicken, steamed dumplings, or mild cheeses.
Occasions: Ideal for casual sipping, first-time whisky drinkers, or light gatherings.

Ohishi Distillery is a Japanese distillery renowned for producing high-quality single malt whiskies. Located in Japan’s mountainous Kōchi Prefecture, Ohishi Distillery is known for its use of local barley and traditional Scottish distilling techniques, creating rich and flavorful whiskies like Ohishi 8 Year Old and Ohishi Mizunara Cask. The distillery has earned a reputation for its innovative approach to whisky-making, blending the best of Japanese and Scottish traditions.