About the product
Ohishi 10 Year Old Brandy Cask Whisky delivers a sophisticated blend of Japanese craftsmanship and rich flavor complexity. Aged for a full decade in brandy casks, this whisky develops deep notes of dried fruit, vanilla, and oak with a smooth, warming finish. The brandy cask maturation imparts elegant fruity undertones that set it apart from traditional whisky profiles.
Perfect for sipping neat or enjoying in premium cocktails, this expression showcases the meticulous attention to detail that defines Ohishi's distillery heritage. A refined choice for whisky enthusiasts seeking something distinctive and well-balanced.
Tasting Profile & Food Pairings
Taste Notes
- Nose: Elegant and fruit-forward. You’ll find aromas of sweet pear, baked apple, and a distinct floral honey note.
- Palate: Exceptionally smooth with a velvety texture. The 10 years in ex-Brandy casks provide deep flavors of vanilla, dried apricots, and a hint of white chocolate.
- Finish: Clean and delicate. It leaves a soft trail of toasted oak and baking spices.
Food Pairings
- Savory: Pairs wonderfully with Sushi or Sashimi, as the rice-based spirit complements the delicate flavors of the fish.
- Cheese: Try it with a Creamy Brie or a mild goat cheese.
- Dessert: Excellent with Apple Tart or vanilla custard.
- The "Neat" Serve: To appreciate the 10 years of aging, this is best served neat or with a single small ice cube. Avoid highballs, as the delicate brandy notes can be easily lost.
About the brand
Ohishi is a sixth-generation family-owned distillery located in the Kumamoto Prefecture of Japan. Unlike most Japanese whiskies that use malted barley, Ohishi specializes in Rice Whisky. They use a unique blend of two types of rice: organic "Gohyakumangoku" rice (grown using koi carp for weed control) and mochi rice. This combination, along with traditional Koji fermentation, creates a spirit that is incredibly smooth and floral compared to grain-based whiskies.
