Makers Mark 46 Kentucky Straight Bourbon Whiskey

A bold and refined bourbon crafted with the addition of French oak staves for enhanced complexity, Makers Mark 46 Kentucky Straight Bourbon Whiskey delivers rich flavors of caramel, vanilla, and spice. Its smooth and layered profile makes it a versatile choice for sipping neat or enjoying in premium bourbon cocktails.

Silver - Non-Vintage, Awarded: 2024, International Wine & Spirit Competition
Double Gold - Non-Vintage, Awarded: 2024, North American Traditional Whiskey, NZ Spirits Awards
Silver - Non-Vintage, Awarded: 2023, Tasting Awards, International Spirits Challenge
Silver - Non-Vintage, Awarded: 2023, International Wine & Spirit Competition
Silver - Non-Vintage, Awarded: 2023, San Francisco World Spirits Competition
Silver - Non-Vintage, Awarded: 2022, International Wine & Spirit Competition
Gold - Non-Vintage, Awarded: 2022, Tasting Awards, International Spirits Challenge
Silver - Non-Vintage, Awarded: 2022, San Francisco World Spirits Competition
Silver - Non-Vintage, Awarded: 2021, NZ Spirits Awards
Silver - Non-Vintage, Awarded: 2021, International Spirits Challenge

Flavor Profile: Bold and smooth with hints of caramel, vanilla, and baking spices.

Pairs Well With:
Food: BBQ ribs, pecan pie, or aged cheddar.
Occasions: Ideal for neat sipping or crafting premium cocktails.

Maker’s Mark is one of the most iconic and respected names in American whiskey, known for its unwavering commitment to handcrafted quality and a distinct, smooth character that has stood the test of time. Founded in 1953 in Loretto, Kentucky, by Bill Samuels Sr., Maker’s Mark was born out of a desire to create a bourbon that was approachable, full-flavored, and uniquely mellow. What began as a small, family-led experiment has grown into a globally recognized brand—one that continues to produce every drop of whiskey at its historic distillery in the heart of bourbon country.

Unlike many large-scale producers, Maker’s Mark remains dedicated to traditional, labor-intensive methods. Every bottle is made in small batches using a time-honored recipe that swaps rye grain for soft red winter wheat, contributing to its signature smoothness and rounded mouthfeel. The mash is cooked in decades-old cypress fermenters, distilled in copper stills, and aged in charred American oak barrels stored in naturally cooled warehouses. Each bottle is hand-dipped in the brand’s trademark red wax, a symbol of its handcrafted legacy.

Beyond tradition, Maker’s Mark has become a leader in sustainability and transparency. The brand now grows much of its grain at Star Hill Farm, its estate in Loretto, where regenerative agricultural practices are used to improve soil health and protect biodiversity. In addition, Maker’s Mark was the first distillery in the world to be recognized as a B Corp, demonstrating its commitment to environmental responsibility, community engagement, and ethical business practices.

Today, Maker’s Mark stands as a rare example of a heritage bourbon brand that has preserved its original values while continuing to innovate. From its classic expressions to its special releases and estate-grown initiatives, the brand remains deeply rooted in craftsmanship, authenticity, and a bold yet balanced flavor philosophy.