Kaiyo The Signature Mizunara Oak Japanese Whisky

Features the hallmark flavors of delicate floral notes, sweet vanilla, and gentle spices imparted by the Mizunara oak casks. Its smooth and balanced profile makes it a quintessential representation of Kaiyo’s expertise.

Flavor Profile: Smooth and refined with hints of vanilla, caramel, and a touch of oak.

Pairs Well With:
Food: Grilled chicken, mild cheeses, or light desserts.
Occasions: Perfect for casual sipping or sharing with friends.

Kaiyo Whisky is a premium Japanese whisky brand known for its distinctive barrel-aging process and deep, complex flavors. Made using traditional Japanese methods and oak barrels, Kaiyo Whisky is aged with a unique technique of maturation in Mizunara oak casks, giving it a smooth, slightly spicy character. The brand offers a range of expressions, from its signature Kaiyo Mizunara Oak Cask Whisky to limited-edition releases. Known for its exceptional balance and smoothness, Kaiyo Whisky is a standout choice for whisky enthusiasts looking to explore the flavors of Japan.