Johnnie Walker Blue Label "Year of the Dog" Limited Edition (2018)

Tasting Notes

Aromas of honeyed heather, dried apricot, toasted almonds, and a gentle sea breeze emerge on the nose, wrapped in subtle smoke. The palate is opulent and smooth, with layers of dark chocolate, ripe fig, mandarin zest, and soft spices. Delicate notes of hazelnut, brown sugar, and malt are wrapped in light oak and silky peat smoke. The finish is long, warming, and elegant, revealing lingering touches of vanilla cream, plum, and a signature smoky trail.

Food Pairings

This whisky pairs beautifully with seared filet mignon, grilled lamb chops, or roasted duck with hoisin glaze. For a cheese board, opt for aged gouda, triple-cream brie, or smoky blue. As a dessert match, try dark chocolate truffles, crème brûlée, or pecan tart with a hint of sea salt. Its balanced complexity also holds up to fine cigars and after-dinner conversation.