-
About The Product
Part of Jim Beam’s Signature Craft Limited Edition Series, this 11-year-old bourbon explores alternative grain profiles by incorporating whole rolled oats into the mashbill. Aged for over a decade in new charred American oak barrels, this expression benefits from long-term barrel maturation that enhances its complexity and texture. The use of whole rolled oats—rather than oat flour or oat malt—creates a smoother, richer grain base during fermentation and distillation. Distilled in Kentucky and aged in climate-controlled rickhouses, this expression is bottled at 45% ABV and released in limited quantities. The Signature Craft line is known for pushing boundaries while maintaining Beam’s traditional sour mash process and proprietary yeast strain. Whole Rolled Oat is a true grain experiment that demonstrates Jim Beam’s willingness to innovate within the framework of time-tested bourbon production.
Taste Profile & Food Pairings
About the Brand
About The Product
Part of Jim Beam’s Signature Craft Limited Edition Series, this 11-year-old bourbon explores alternative grain profiles by incorporating whole rolled oats into the mashbill. Aged for over a decade in new charred American oak barrels, this expression benefits from long-term barrel maturation that enhances its complexity and texture. The use of whole rolled oats—rather than oat flour or oat malt—creates a smoother, richer grain base during fermentation and distillation. Distilled in Kentucky and aged in climate-controlled rickhouses, this expression is bottled at 45% ABV and released in limited quantities. The Signature Craft line is known for pushing boundaries while maintaining Beam’s traditional sour mash process and proprietary yeast strain. Whole Rolled Oat is a true grain experiment that demonstrates Jim Beam’s willingness to innovate within the framework of time-tested bourbon production.
Taste Profile & Food Pairings
About the Brand