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Jim Beam Signature Craft Whole Rolled Oat 11 Year Old Bourbon Whiskey (45% ABV)

SKU: 80686106098
Regular price $124.99 $59.99 52% off
Unit price
per
Handcrafted
Sale

Jim Beam Signature Craft Whole Rolled Oat 11 Year Old Bourbon Whiskey (45% ABV)

SKU: 80686106098
Regular price $124.99 $59.99 52% off
Unit price
per
United States
43%
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  • About The Product

    Part of Jim Beam’s Signature Craft Limited Edition Series, this 11-year-old bourbon explores alternative grain profiles by incorporating whole rolled oats into the mashbill. Aged for over a decade in new charred American oak barrels, this expression benefits from long-term barrel maturation that enhances its complexity and texture. The use of whole rolled oats—rather than oat flour or oat malt—creates a smoother, richer grain base during fermentation and distillation. Distilled in Kentucky and aged in climate-controlled rickhouses, this expression is bottled at 45% ABV and released in limited quantities. The Signature Craft line is known for pushing boundaries while maintaining Beam’s traditional sour mash process and proprietary yeast strain. Whole Rolled Oat is a true grain experiment that demonstrates Jim Beam’s willingness to innovate within the framework of time-tested bourbon production.

    Taste Profile & Food Pairings

    Taste Notes:

    This limited edition from Jim Beam’s Signature Craft series highlights whole rolled oats in the mashbill, delivering a remarkably smooth and creamy bourbon. The nose is soft and inviting, with notes of vanilla bean, honeyed cereal, and warm baking spices. On the palate, it’s silky with flavors of oat biscuit, toasted oak, caramel, and a hint of cinnamon. The oat influence softens the spice while enhancing the body, resulting in a mellow yet flavorful whiskey with a clean, rounded finish.

    Food Pairings:

    Starter: Butternut squash soup or herb-crusted crostini

    Main Course: Roast chicken with sage stuffing or mushroom risotto

    Cheese: Nutty Alpine cheese or mild blue

    Dessert: Apple crumble or oatmeal-raisin cookies

    Snack: Honey-roasted peanuts or multigrain crisps

    About the Brand

    Jim Beam is one of the most iconic names in American bourbon, with a heritage stretching back to 1795. Based in Clermont, Kentucky, the brand has remained a cornerstone of the bourbon industry for over seven generations. Produced using a time-tested sour mash recipe and aged in new charred oak barrels, Jim Beam is synonymous with consistency, craftsmanship, and legacy. The brand is widely known for its approachability and broad appeal—offering a wide array of expressions that range from classic bourbons to creative infused and flavored variations. As part of the Beam Suntory portfolio, Jim Beam maintains its commitment to traditional distilling methods while embracing innovation to meet evolving consumer tastes. Revered both in the United States and internationally, Jim Beam continues to shape the global bourbon landscape through quality, scale, and storytelling rooted in American history.

About The Product

Part of Jim Beam’s Signature Craft Limited Edition Series, this 11-year-old bourbon explores alternative grain profiles by incorporating whole rolled oats into the mashbill. Aged for over a decade in new charred American oak barrels, this expression benefits from long-term barrel maturation that enhances its complexity and texture. The use of whole rolled oats—rather than oat flour or oat malt—creates a smoother, richer grain base during fermentation and distillation. Distilled in Kentucky and aged in climate-controlled rickhouses, this expression is bottled at 45% ABV and released in limited quantities. The Signature Craft line is known for pushing boundaries while maintaining Beam’s traditional sour mash process and proprietary yeast strain. Whole Rolled Oat is a true grain experiment that demonstrates Jim Beam’s willingness to innovate within the framework of time-tested bourbon production.

Taste Profile & Food Pairings

Taste Notes:

This limited edition from Jim Beam’s Signature Craft series highlights whole rolled oats in the mashbill, delivering a remarkably smooth and creamy bourbon. The nose is soft and inviting, with notes of vanilla bean, honeyed cereal, and warm baking spices. On the palate, it’s silky with flavors of oat biscuit, toasted oak, caramel, and a hint of cinnamon. The oat influence softens the spice while enhancing the body, resulting in a mellow yet flavorful whiskey with a clean, rounded finish.

Food Pairings:

Starter: Butternut squash soup or herb-crusted crostini

Main Course: Roast chicken with sage stuffing or mushroom risotto

Cheese: Nutty Alpine cheese or mild blue

Dessert: Apple crumble or oatmeal-raisin cookies

Snack: Honey-roasted peanuts or multigrain crisps

About the Brand

Jim Beam is one of the most iconic names in American bourbon, with a heritage stretching back to 1795. Based in Clermont, Kentucky, the brand has remained a cornerstone of the bourbon industry for over seven generations. Produced using a time-tested sour mash recipe and aged in new charred oak barrels, Jim Beam is synonymous with consistency, craftsmanship, and legacy. The brand is widely known for its approachability and broad appeal—offering a wide array of expressions that range from classic bourbons to creative infused and flavored variations. As part of the Beam Suntory portfolio, Jim Beam maintains its commitment to traditional distilling methods while embracing innovation to meet evolving consumer tastes. Revered both in the United States and internationally, Jim Beam continues to shape the global bourbon landscape through quality, scale, and storytelling rooted in American history.

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