Isle Of Raasay Light Peated Hebridean Single Malt Whisky

A lightly peated island whisky showcasing the distillery’s commitment to balancing subtle smoke with maritime influences. Maturation along the rugged Hebridean coastline imparts gentle saline and brine notes, underscoring the soft layers of citrus and honey in the spirit. With its measured peat profile, it appeals to those seeking an approachable island character that still embraces the wild essence of its origin.

Flavor Profile: Subtle and smoky with flavors of honey, citrus, and light peat.

Pairs Well With:
Food: Smoked salmon, creamy cheeses, or fresh salads.
Occasions: Perfect for casual sipping or exploring unique Scotch profiles.

Isle of Raasay Distillery is a Scottish whisky distillery located on the picturesque Isle of Raasay, producing distinctive and high-quality single malts. Known for its use of island-grown barley and traditional distillation methods, Isle of Raasay produces whiskies that showcase the unique flavors of the Scottish islands, with expressions like Isle of Raasay Single Malt and Raasay While We Wait. The distillery’s whiskies are characterized by their depth, complexity, and maritime influence, making them a standout choice for whisky enthusiasts looking to explore the flavors of the Scottish Highlands.