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A distinctive single malt reflecting the Japanese art of Koji fermentation, further enhanced by careful sherry cask maturation. The blend of fruity sweetness and faint umami yields a layered palate with echoes of dried berries, spice, and chocolate. Bottled in limited quantities, it offers an inviting glimpse into innovative Japanese whisky craftsmanship.
A distinctive single malt reflecting the Japanese art of Koji fermentation, further enhanced by careful sherry cask maturation. The blend of fruity sweetness and faint umami yields a layered palate with echoes of dried berries, spice, and chocolate. Bottled in limited quantities, it offers an inviting glimpse into innovative Japanese whisky craftsmanship.