Highland Park Cask Strength Release 4

The fourth installment in the cask-strength series, this release brings intensified aromas of toasted oak, rich caramel, and smoldering peat. A full-bodied palate reveals roasted nuts and dark chocolate, offset by tangy citrus. The high proof elevates each flavor, culminating in a long, warming finish that showcases Highland Park’s prowess in balanced intensity.

Flavor Profile: Robust and intense with notes of toffee, caramel, and a touch of smoke.

Pairs Well With:
Food: Smoked meats, spiced nuts, or dark chocolate.
Occasions: Ideal for seasoned Scotch enthusiasts or refined tastings.

Highland Park is a renowned Scotch whisky distillery located on the Orkney Islands in Scotland, celebrated for its distinctive balance of smoky peat and sweet honeyed flavors. Founded in 1798, Highland Park produces a range of premium whiskies, including the highly regarded Highland Park 12 Year Old and Highland Park 18 Year Old. The brand’s focus on traditional craftsmanship, combined with the unique influence of its northern location, gives Highland Park whiskies a complex and layered flavor profile, making it a favorite among whisky enthusiasts seeking a rich, well-balanced dram.