About the product
High West Bourye represents a bold exploration of American whiskey craftsmanship. This limited batch release combines carefully selected bourbon and rye whiskeys, creating a complex spirit with layered flavors and distinctive character.
Expect a rich palate with notes of caramel, spice, and oak, balanced by the signature High West approach to blending. Each batch brings its own personality, making Batch 25A28 a unique addition to any collection.
Perfect for sipping neat, on the rocks, or as the foundation for premium cocktails. A standout choice for whiskey enthusiasts seeking something beyond the ordinary.
Tasting Profile & Food Pairings
Taste Notes
- Nose: A unique contrast of herbal and sweet. You’ll find Honeycrisp apples, bergamot, and toasted almonds, with a surprising "bright" note of menthol and cedar.
- Palate: Rich and "tootie-fruity." It leads with candied orange peel, salted crème brûlée, and maple-glazed doughnuts, followed by the spicy depth of clove, ginger chews, and black licorice.
- Finish: Long and satisfying, ending with sticky toffee pudding, nectarines, and a soft, building rye spice.
Food Pairings & Serving
- The "Campfire" Serve: High West officially recommends enjoying this neat while "looking at the Milky Way." It is best at room temperature or with a tiny splash of water to unlock the peach and apricot aromas. Avoid ice, as it mutes the complex 10-year-old tannins.
- Savory Pairing: Pairs brilliantly with Brown Sugar Bacon or Smoked Duck. The rye spice cuts through the fat, while the bourbon sweetness mirrors the glaze.
- Cheese Pairing: Complements Aged Gouda or a sharp English Cheddar. The caramel notes in the whiskey harmonize with the crystalline crunch of aged cheese.
- Sweet Pairing: A perfect match for Dark Chocolate Ginger Cake or a simple Caramel Macaron.
About the brand
High West is Utah’s first legal distillery since 1870, famous for its blending expertise. Bourye (a portmanteau of "Bourbon" and "Rye") is their highly coveted, limited-edition "Jackalope" whiskey. After a brief period as a distillery-only exclusive, it returned to national distribution for the 2025/2026 season. Batch 25A28 is part of the 2025 release cycle, specifically crafted as a complex "marriage" of multiple straight whiskeys, each aged for a minimum of 10 years.
