About the product
Hakushu's 18-Year-Old Peated Malt Tsukuriwake represents a rare expression from Japan's renowned distillery. This 2024 edition showcases the distillery's mastery of peat smoke integration, delivering a sophisticated balance between smoky depth and the delicate floral notes characteristic of Hakushu's high-altitude terroir.
Aged for 18 years, this single malt develops complex layers of peated barley, subtle oak influence, and hints of citrus and spice. The Tsukuriwake series celebrates the art of blending different cask types, creating a harmonious profile that appeals to both peated whisky enthusiasts and those seeking refined Japanese craftsmanship.
Limited availability makes this 2024 release a prized addition to any collection. Perfect for special occasions or the discerning palate seeking something truly distinctive.
Tasting Profile & Food Pairings
Taste Notes
- Nose: Vibrant and fresh. Leading with sage, ripe green apple, and hints of pineapple, enveloped in a very gentle "forest" smoke.
- Palate: A complex interplay of herbal smoke, grapefruit, and acacia honey. The smoke is layered and fragrant, far more subtle than the medicinal peat found in Islay Scotches.
- Finish: Clean and persistent. It leaves a refreshing trail of green citrus and a lingering, delicate campfire smoke.
Food Pairings & Serving
- Savory Pairing: Pairs perfectly with Grilled Salmon or Smoked Duck. The spirit's herbaceous smoke harmonizes with charred fish and rich, gamey meats.
- Asian Cuisine: A fantastic companion for Yakiniku (Japanese BBQ) or Ebi Shinjo (shrimp balls). The citrus and honey notes cut through salty, savory glazes.
- Cheese Pairing: Match with an Aged Gouda or Manchego. The nutty, creamy cheese provides a smooth backdrop for the sharp, smoky herbs of the whisky.
- The "Neat" Standard: To fully appreciate the 48% ABV and the 18-year maturation, serve it neat in a tulip glass. A single drop of water can open up the floral pineapple notes if desired.
About the brand
Hakushu is Suntory’s "Mountain Forest Distillery," nestled deep in the Japanese Alps. This specific expression is part of the 2024 Tsukuriwake Series, a collection that celebrates the "artisanship through diversity" (Tsukuriwake) that defines the house's blending philosophy. While the standard Hakushu 18 is a blend of various malt styles, this limited release focuses specifically on Peated Malt, highlighting the delicate, herbaceous smoke that is a signature of the forest distillery. In 2026, it remains one of the most prestigious "peat" focused releases in the Japanese whisky world.
