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A 10-year-old single malt finished in Chinquapin virgin oak, delivering a bold and complex profile. Notes of dark chocolate, roasted coffee, and caramelized sugar are complemented by hints of baking spices and toasted oak. Its rich and full-bodied texture makes it a standout for those who appreciate innovative cask finishes.
A 10-year-old single malt finished in Chinquapin virgin oak, delivering a bold and complex profile. Notes of dark chocolate, roasted coffee, and caramelized sugar are complemented by hints of baking spices and toasted oak. Its rich and full-bodied texture makes it a standout for those who appreciate innovative cask finishes.