About the product
Fuji Single Grain Japanese Whisky is a refined expression crafted at the foothills of Mount Fuji, where pristine water and a unique climate contribute to its distinctive character. Made primarily from grain whiskies distilled using different styles, it showcases the precision and balance that define Japanese whisky-making.
Aged in a combination of carefully selected casks, it offers a smooth and approachable profile. The palate reveals notes of honey, vanilla, and caramel, layered with subtle hints of orchard fruit and gentle spice. Its texture is soft and rounded, leading to a clean, elegant finish with lingering sweetness.
Balanced and versatile, Fuji Single Grain is ideal both for sipping neat and for elevated highballs, delivering a modern take on Japanese whisky craftsmanship.
Tasting Profile & Food Pairings
Taste Notes
Fuji Single Grain is famous for its "fragrant and fruity" personality, leaning heavily into tropical and dessert-like notes.
- Nose Bright and "sunny." It opens with poached pears and golden apples, followed by sophisticated layers of custard, white chocolate, and orange marmalade.
- Palate Silky and surprisingly "chewy" for a grain whisky. You will find honeyed rye bread and ripe bananas leading the way, transitioning into a mid-palate of baking spices (cinnamon) and butterscotch.
- Finish Medium-long and clean. It leaves a lingering trail of incense, toasted oak, and a final hint of white pepper, with a refreshing, floral exit.
Food Pairings
The "Bourbon-esque" sweetness and tropical fruit profile of Fuji Single Grain make it an excellent partner for creamy and sweet-savory combinations.
- Savory Honey-Glazed Roasted Pork. The honey in the glaze mirrors the grain's sweetness, while the pork fat is cut by the 46% ABV.
- Main Coconut Shrimp with a Mango Dipping Sauce. The tropical banana and pineapple notes in the whisky provide a direct "flavor bridge" to the coconut and mango.
- Cheese Mild Brie or Camembert. The creamy, buttery texture of the cheese highlights the white chocolate and custard notes in the glass.
- Sweet Crème Brûlée or Banana Cream Pie. The burnt sugar topping and vanilla custard of the dessert amplify the toffee and banana notes in the spirit.
About the brand
The Mt. Fuji Distillery was established in 1973 as a joint venture between Kirin, Seagram’s, and Chivas Brothers. Because of this international pedigree, the distillery is unique in Japan for its ability to produce "heavy" grain whiskies that mimic the mouthfeel of a high-end bourbon. In 2026, Master Blender Jota Tanaka (an Icons of Whisky Hall of Fame inductee) is recognized for moving the brand toward a "terroir-focused" identity, ensuring that the 46% ABV bottling remains non-chill filtered to preserve the oils gathered from the volcanic water and heavy distillation.
