Frank August® Case Study: 06 Legacy Reserve 6-Barrel Batch Bourbon Whiskey

Tasting Notes

• Nose: Elegant and fruit-forward. You'll find caramelized pear and honeycomb followed by vanilla bean, seasoned oak, and a dusting of baking spices.
• Palate: A rich, oily mouthfeel. It leads with butterscotch and dark toffee, transitioning into roasted pecan and orange zest. The older 10-year barrels provide a deep, structural oak backbone.
• Finish: Long and deliberate. It leaves a silky sensation of toasted sugar, charred oak, and dried cherry that lingers without any harsh alcohol bite.

Food Pairings

• Savory: Smoked Beef Brisket. The "assertive" flavor profile and 109-proof heat of Case Study 06 are designed to cut through the rich, smoky fat of a premium brisket.
• Cheese: Aged Parmesan or Sharp White Cheddar. The crystalline salt and high-fat content of an aged Parmesan highlight the honeyed sweetness and roasted pecan notes in the bourbon.
• Sweet: Warm Apple Tart or Crème Brûlée. The caramelized pear notes in the whiskey harmonize perfectly with baked fruit desserts and burnt sugar crusts.
• The "Connoisseur" Pairing: Dark Chocolate-Covered Walnuts. The bitterness of the dark chocolate and the earthiness of the walnut ground the "bright" fruit notes of the whiskey, creating a sophisticated dessert experience.