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Limited Edition
Sale

Chicken Cock Red Stave Petite Sirah Barrel Finish Kentucky Straight Bourbon Whiskey (750 ml)

by Chicken Cock
$249.99 $199.99 20% off
Chicken Cock Red Stave Petite Sirah Barrel Finish Kentucky Straight Bourbon Whiskey (750 ml)
Chicken Cock Red Stave Petite Sirah Barrel Finish Kentucky Straight Bourbon Whiskey (750 ml)
Limited Edition
Sale

Chicken Cock Red Stave Petite Sirah Barrel Finish Kentucky Straight Bourbon Whiskey (750 ml)

by Chicken Cock
$249.99 $199.99 20% off
Kentucky, USA
51.2%
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Heritage

Chicken Cock Red Stave is a limited-edition Kentucky Straight Bourbon that marries Bluegrass whiskey tradition with California wine craft. After its primary maturation, the bourbon is finished in J. Wilkes Petite Sirah barrels from Paso Robles, layering ripe stone-fruit and red-berry tones over a classic, high-rye Kentucky profile. Bottled at 51.2% ABV (102.4 proof) in the brand’s throwback Prohibition-style tin, it’s a showpiece release with real pedigree.

Under the Chicken Cock banner—first established in 1856 in Paris, Kentucky—Red Stave continues the label’s heritage of distinctive, celebratory bottlings while leaning into modern finishing to expand flavor without masking the bourbon’s core. The mash bill sits at 70% corn, 21% rye, and 9% malted barley, giving structure and spice that play naturally with Petite Sirah’s dark-fruited character.

Tasting Profile & Food Pairings

Tasting Notes

Aromas open with dark chocolate, toasted oak, and dried fruit. The palate moves from caramel and vanilla into pear, apple, cherry, and red currant, before a long finish that tips toward cranberry brightness with a pinpoint of black pepper. The wine-cask influence adds a subtle red-mahogany hue and a supple, fruit-laced mid-palate without sacrificing Kentucky grain character.

Food Pairings

Starter Cured meats with dried cherries; duck rillettes on toasted brioche; aged Gouda.

Main Course Charcoal-grilled ribeye with peppercorn jus; cocoa-rubbed pork loin with roasted apples; mushroom risotto finished with Parmigiano-Reggiano.

Dessert Flourless dark-chocolate torte; blackberry clafoutis; vanilla bean panna cotta with macerated cranberries.