About the product
A smooth and well-crafted bourbon, Blantons Single Barrel Bourbon is known for its rich, balanced profile with notes of vanilla, honey, and oak. Each bottle comes from a single barrel, ensuring a unique flavor experience with every sip. It’s perfect for those who appreciate the complexity of single-barrel bourbons and enjoy sipping slowly to savor the flavors.
Tasting Profile & Food Pairings
Tasting Notes
Opens with aromas of caramel, vanilla, and warm baking spice. The palate is smooth and well-rounded, featuring honey, citrus zest, toasted oak, and a touch of peppery spice. The finish is long and elegant, with lingering sweetness and gentle oak warmth.
Food Pairings
Starter Prosciutto-wrapped figs, smoked almonds, or bourbon-glazed meatballs.
Main Course Grilled ribeye with peppercorn sauce, roast duck with orange glaze, or braised short ribs.
Cheese Aged gouda, sharp cheddar, or creamy brie.
Dessert Pecan pie, dark chocolate tart, or bread pudding with bourbon caramel sauce.
About the brand
Blanton’s is a prestigious bourbon brand produced at Buffalo Trace Distillery in Frankfort, Kentucky, and is credited with creating the world’s first single barrel bourbon in 1984. Named after Colonel Albert B. Blanton, a longtime distillery president who dedicated over 55 years to the craft, the brand set a new standard for premium bourbon by bottling whiskey from carefully selected individual barrels rather than blending.
Each barrel of Blanton’s is aged in Warehouse H, a metal-clad rickhouse that allows for greater temperature variation, producing a richer, more complex maturation. Every bottle is hand-labeled, features its unique barrel and warehouse details, and is topped with the iconic collectible horse-and-jockey stopper—spelling out “B-L-A-N-T-O-N-S” when the full set is collected. Known for its balance of smoothness, complexity, and distinct character, Blanton’s has earned a devoted following among bourbon enthusiasts and collectors worldwide.
