About the product
Bardstown Bourbon Company's Origin Series Wheated Bottled-in-Bond represents a masterclass in wheated bourbon craftsmanship. This expression showcases the distillery's commitment to quality through its use of a high-wheat mashbill, delivering a softer, more approachable profile than traditional rye-heavy bourbons.
Bottled-in-bond certification guarantees this bourbon was distilled in a single season at one distillery, aged a minimum of four years in new charred oak barrels, and bottled at exactly 100 proof. These strict standards ensure authenticity and consistency in every pour.
Expect a smooth, elegant bourbon with notes of caramel, vanilla, and subtle spice, with the wheat contributing a creamy mouthfeel and refined finish. Perfect for sipping neat, on the rocks, or as the foundation for sophisticated cocktails.
A standout addition to any bourbon collection, especially for those who appreciate wheated expressions and the transparency of bottled-in-bond production.
Tasting Profile & Food Pairings
Taste Notes
- Nose: Elegant and inviting. Aromas of baked peach bread, creamy vanilla, and honeyed wheat, with a light floral touch of orange zest and toasted oak.
- Palate: Rich and velvety. It features deep flavors of toffee, cocoa, and caramelized sugar, balanced by a "stone fruit" sweetness (apricot/cherry) and a buttery mouthfeel.
- Finish: Long and warming. It exits with notes of baking spices (cinnamon/nutmeg), a hint of white pepper, and a lingering sweetness of vanilla custard.
Food Pairings
- Savory: Glazed Pork Belly or Roasted Duck. The "softness" of the wheat and the stone fruit notes in the bourbon complement the richness of fatty meats without being overpowered by them.
- Cheese: Aged Gouda or Brie with Honey. The caramel and toffee notes in the whiskey perfectly match the nutty, crystalline texture of an aged Gouda.
- Sweet: Peach Cobbler or Crème Brûlée. The "baked peach bread" aroma of the bourbon is a natural extension of fruit-based pastries and creamy, caramelized desserts.
About the brand
Bardstown Bourbon Company is a leader in the modern bourbon movement, operating one of the most sophisticated and transparent distilleries in the world. While they are famous for their blending (Discovery Series) and finishing (Collaborative Series), the Origin Series represents their first releases of 100% estate-distilled whiskey. This specific expression is a "Wheated" bourbon, meaning wheat is used as the secondary grain instead of rye, resulting in a softer, sweeter profile. It was developed under the guidance of Master Distiller Steve Nally, a bourbon hall-of-famer who formerly led Maker's Mark.