About the product
53040 Mexican Corn Whiskey is a distinctive craft expression that highlights the heritage and character of Mexican corn distillation. Made from locally sourced corn and produced in small batches, it offers a unique take on whiskey rooted in regional tradition.
On the palate, it delivers a smooth and slightly sweet profile, with notes of roasted corn, vanilla, and light caramel, complemented by hints of spice and gentle oak. The corn-forward base gives it a soft, rounded character with a subtle earthy undertone.
The texture is approachable and medium-bodied, leading to a clean, mellow finish with lingering sweetness and a touch of warmth.
Authentic and unconventional, 53040 Mexican Corn Whiskey is ideal for those looking to explore beyond traditional whiskey styles, offering a flavorful and easy-drinking experience.
Tasting Profile & Food Pairings
Taste Notes
Because it uses high-sugar, colorful heirloom corn and French oak, 53040 is much more floral and "refined" than traditional American corn whiskeys.
- Nose Highly aromatic and sweet. It opens with roasted corn and honeyed granola, followed by delicate layers of vanilla bean and dried hibiscus.
- Palate Rich and velvety. You will find flavors of caramelized nuts and toasted almonds, balanced by a unique "masa" sweetness. The Sherry finish provides dark fruit undertones of raisin and fig.
- Finish Smooth and lingering. It leaves a warm trail of baking spices (cinnamon and nutmeg) and a faint, earthy hint of smoky tobacco.
Food Pairings
The combination of roasted corn sweetness and Sherry-cask fruit makes this whiskey an incredible partner for traditional Mexican flavors and savory-sweet dishes.
- Savory Duck Carnitas or Slow-Roasted Pork. The richness of the meat pairs perfectly with the oily texture of the corn whiskey, while the Sherry notes cut through the fat.
- Appetizer Blue Corn Tlacoyos with Queso Fresco. Pairing the whiskey with the very grain it's made from creates a powerful "earthy" synergy.
- Cheese Aged Manchego or Smoked Provolone. The nuttiness of the cheese highlights the toasted almond and oak notes of the French barrels.
- Sweet Churros with Chocolate Sauce. The cinnamon and cocoa notes in the dessert are a direct mirror to the whiskey’s spice-forward finish.
About the brand
53040 is part of a modern movement in Mexico to elevate corn whiskey to the same artisanal status as Mezcal. Produced in Oaxaca—the global epicenter of corn biodiversity—the brand's name is a nod to the deep connection between the land and its people. By using four distinct varieties of native non-GMO corn, they preserve genetic diversity while creating a flavor profile that cannot be replicated with commercial yellow corn. The brand emphasizes sustainability, not just through its stainless steel vessel, but by supporting local Oaxacan farmers who have cultivated these ancestral grains for thousands of years.
