Guillotine Heritage Barrel-Aged Vodka

Taste & Sensory Profile

• Nose: Unusually complex for a vodka. You’ll detect warm aromas of toasted oak, vanilla bean, and cinnamon, with a bright undercurrent of mandarin orange peel and licorice.
• Palate: Rich and "creamy." The grape base provides a natural, subtle sweetness (like honey and dried apricot) that is perfectly balanced by the smoky, savory umami of the oak. It tastes like a very young, exceptionally clean brandy.
• Finish: Long and sophisticated. It leaves a lingering warmth of toffee, baking spices, and a hint of pepper, without any of the "burn" associated with lower-quality spirits.

Food Pairings

Guillotine Heritage is one of the few vodkas designed to be paired with a main course:

• Savory: Grilled Ribeye or Venison. The woodsy, spicy notes of the vodka act like a seasoned rub for red meats, while the 90-proof strength cuts through the marbling.
• Seafood: Smoked Salmon with Caper Berries. The "oaky" character of the vodka complements the smokiness of the fish, while its grape-based acidity cleanses the palate.
• Dessert: Apple Crumble or Crème Brûlée. The vanilla and cinnamon notes in the spirit are a mirror image of these classic desserts.
• The "Heritage" Serve: Neat or on a large rock. Because of the barrel aging, it should be treated like a fine Scotch or Añejo Tequila. If using in a cocktail, it makes a world-class French Mule (with spicy ginger beer and a lime wedge).