About the product
Grey Goose Altius represents the pinnacle of vodka craftsmanship, distilled from premium French wheat and filtered through Champagne limestone. This ultra-premium spirit delivers an exceptionally smooth, refined taste with subtle floral and citrus notes. Perfect for discerning palates seeking sophistication in every sip, Altius elevates classic cocktails and premium mixed drinks. Experience the elegance of French vodka excellence in every bottle.
Tasting Profile & Food Pairings
Taste & Sensory Profile
- Nose: Extremely delicate. It offers a clean, cold aroma with faint hints of green apple, citrus zest, and white florals.
- Palate: The mouthfeel is the standout feature—velvety, "icy," and viscous. It features a soft, creamy wheat sweetness balanced by a refined alpine minerality and a whisper of anise.
- Finish: Long, polished, and crisp. It lacks any "ethanol bite," leaving only a faint, earthy sweetness.
Food Pairings
Because of its extreme purity and "cold" profile, it is best paired with delicate, chilled delicacies:
- Savory: Oysters or Caviar. The minerality in the vodka perfectly complements the salinity of high-end seafood.
- Fresh: Beef Carpaccio with Truffle Oil. The vodka’s silkiness stands up to the rich marbling of the meat without overwhelming it.
- The "Summit" Serve: It is strictly recommended to be served neat and deeply chilled or over a single, large crystal-clear ice sphere.
- Cocktail: Use it only in "minimalist" cocktails where the spirit is the star, such as a Gibson or a Bone-Dry Martini with a lemon twist.
About the brand
Created by Cellar Master François Thibault, Grey Goose Altius is designed to capture the "glacial smoothness" of high-altitude environments. While the standard Grey Goose is a bar staple, Altius is a limited, hand-bottled run intended for high-end "VIP" service and collectors.
