About the product
Tomasello Huckleberry Moscato is a delightfully sweet wine that captures the essence of fresh huckleberries in every sip. This lightly sparkling moscato blends crisp acidity with natural fruit flavors, creating a refreshing and approachable wine perfect for casual gatherings or as a dessert wine.
With its vibrant berry character and smooth finish, this moscato pairs beautifully with light appetizers, fresh fruit, or enjoyed on its own. Ideal for those who prefer sweeter wines with a playful, fruit-forward profile.
Tasting Profile & Food Pairings
Taste Notes
This wine is designed to taste like "summer in a glass," emphasizing fresh fruit over complex tannins.
- Appearance: A beautiful, vibrant rosé-pink to light purple hue.
- Aroma: Highly aromatic with dominant notes of wild huckleberry, ripe blueberries, and the signature Moscato scent of honeyed melon and orange blossom.
- Palate: Light-bodied and decadent. The sweetness of the Moscato provides a "jammy" mouthfeel that is balanced by the slightly tart, tangy edge of the huckleberries.
- Finish: Smooth and clean, with a lingering taste of dark berries and a hint of green apple crispness.
Food Pairings
Because of its high sugar content and low alcohol, this wine acts as a perfect partner for both spicy appetizers and classic desserts:
- Desserts: Excellent with Pound Cake, vanilla bean cheesecake, or crème brûlée. It also pairs wonderfully with fresh mixed berries and cream.
- Spicy Cuisine: The sweetness acts as a "fire extinguisher" for spicy Thai curries or Buffalo chicken wings.
- Brunch: A fun alternative to a Mimosa; pair it with fruit-topped waffles or savory crepes.
- Cheese: Salty cheeses like Feta or aged Gorgonzola create a delicious sweet-and-salty contrast.
About the brand
Founded in 1933, Tomasello Winery is the second-oldest winery in New Jersey and is currently operated by the third generation of the Tomasello family. Based in Hammonton—officially recognized as the "Blueberry Capital of the World"—the winery has a long history of blending traditional vinifera grapes with local fruits.In 2026, they remain a leader in the "fruit-driven" wine category, utilizing the unique sandy soil of the Outer Coastal Plain to produce over 50 different types of wine.
