Flavor Profile: Aromas of soft peat, rich toffee, zesty fresh fruit, and spiciness. On the palate, it delivers notes reminiscent of a Highland peat campfire, complemented by oak, toffee, sharp green fruit, sweet baked apple, and subtle smoke. The finish is characterized by lingering smokiness and sweetness.
Pairs Well With: Smoked meats (salmon, duck), strong cheeses (blue cheese, aged cheddar), dark chocolate, haggis.
