About the product
The Teeling Whiskey Single Pot Still is a modern take on one of Ireland’s most traditional whiskey styles, produced in Dublin using a mash bill of 50% malted barley and 50% unmalted barley. This classic approach gives the whiskey more body, spice, and texture than typical Irish single malts.
Triple distilled and matured in a combination of virgin American oak, ex-bourbon, and sherry casks, it balances sweetness, fruit, and spice while maintaining a creamy, slightly oily mouthfeel that defines the pot still category.
Tasting Profile & Food Pairings
Tasting Notes
Fresh and aromatic on the nose, with citrus, orchard fruit, and light spice. The palate is creamy and full, delivering notes of peach, pear, honey, and cooked grains, followed by white pepper and baking spice. The finish is dry and spice-forward, with lingering sweetness and a slightly oily, mouth-coating texture.
Food Pairings
Starter soft cheeses or light charcuterie that won’t overpower the fruit notes
Main Course roasted chicken, pork, or turkey
Seafood salmon or lightly seasoned fish
Comfort Food creamy pasta or risotto that matches the texture
Dessert apple pie, vanilla desserts, or shortbread
