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Redbreast Kentucky Oak Edition – Missouri Oak Cask Finish Irish Whiskey

SKU: 80432001691
Regular price $179.99
Unit price
per

Redbreast Kentucky Oak Edition – Missouri Oak Cask Finish Irish Whiskey

SKU: 80432001691
Regular price $179.99
Unit price
per
Ireland
50.50%
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  • About The Product

    Redbreast Kentucky Oak Edition is a unique and innovative release from the celebrated Midleton Distillery in Ireland, showcasing an intriguing transatlantic influence. This single pot still Irish whiskey begins its life in the traditional Redbreast manner: a mash bill of both malted and unmalted barley is triple distilled in copper pot stills. This method is central to the Redbreast character, imparting a rich, full-bodied, and spicy spirit. Following distillation, the whiskey undergoes initial maturation in a combination of ex-bourbon barrels and ex-oloroso sherry butts, which are traditional for Redbreast and contribute notes of vanilla, dried fruit, and a classic richness. The innovative aspect of this edition comes in its finishing process. After a significant period of initial maturation, the whiskey is transferred for a finishing period (typically 12 to 24 months) into barrels crafted from virgin air-dried Missouri oak. These particular barrels are heavily charred, similar to those used for American bourbon, and impart a distinct flavor profile of toasted wood, charred notes, vanilla, and robust spices that complement and enhance the classic Redbreast character. This finishing technique adds layers of complexity and a unique depth, marrying the traditional Irish pot still style with the powerful influence of American oak.

    Taste Profile & Food Pairings

    Flavor Profile: Rich layers of vanilla, toasted caramel, and baking spices, complemented by Redbreast’s signature smoothness.

    Pairs Well With: Dark chocolate, pecan pie, strong cheeses, dried fruit and nut platters.

    Taste Notes: The aroma of Redbreast Kentucky Oak Edition is rich and inviting, marrying Redbreast's signature fruitiness with a distinctive influence from the Missouri oak. Expect notes of ripe orchard fruits like apple and pear, rich vanilla, and a creamy sweetness, enhanced by deeper aromas of toasted wood, charred oak, and warm baking spices like cinnamon and nutmeg. On the palate, it is full-bodied and complex, delivering an initial burst of Redbreast's pot still spice, followed by a wave of sweet vanilla, caramel, and honey. The Kentucky oak finish introduces a pronounced woodiness, hints of dark chocolate, robust toasted notes, and a pleasant tannic grip that beautifully complements the fruit and spice. The finish is long, warm, and satisfying, with lingering sweet oak and a subtle spicy kick.

    Food Pairings: This robust Irish whiskey, with its prominent oak influence, pairs wonderfully with hearty and flavorful dishes. Consider slow-cooked beef stew, roasted lamb, or pan-seared duck breast. It also complements rich, aged cheeses like sharp cheddar or smoked gouda. For dessert, it's excellent with dark chocolate, pecan pie, or any dish with toasted nuts or caramel.

    About the Brand

    A quintessential Irish pot still whiskey, Redbreast is celebrated for its rich, sherry-cask influence. Complex layers of fruit, spice, and oak come together in a full-bodied spirit that is both smooth and deeply satisfying.

About The Product

Redbreast Kentucky Oak Edition is a unique and innovative release from the celebrated Midleton Distillery in Ireland, showcasing an intriguing transatlantic influence. This single pot still Irish whiskey begins its life in the traditional Redbreast manner: a mash bill of both malted and unmalted barley is triple distilled in copper pot stills. This method is central to the Redbreast character, imparting a rich, full-bodied, and spicy spirit. Following distillation, the whiskey undergoes initial maturation in a combination of ex-bourbon barrels and ex-oloroso sherry butts, which are traditional for Redbreast and contribute notes of vanilla, dried fruit, and a classic richness. The innovative aspect of this edition comes in its finishing process. After a significant period of initial maturation, the whiskey is transferred for a finishing period (typically 12 to 24 months) into barrels crafted from virgin air-dried Missouri oak. These particular barrels are heavily charred, similar to those used for American bourbon, and impart a distinct flavor profile of toasted wood, charred notes, vanilla, and robust spices that complement and enhance the classic Redbreast character. This finishing technique adds layers of complexity and a unique depth, marrying the traditional Irish pot still style with the powerful influence of American oak.

Taste Profile & Food Pairings

Flavor Profile: Rich layers of vanilla, toasted caramel, and baking spices, complemented by Redbreast’s signature smoothness.

Pairs Well With: Dark chocolate, pecan pie, strong cheeses, dried fruit and nut platters.

Taste Notes: The aroma of Redbreast Kentucky Oak Edition is rich and inviting, marrying Redbreast's signature fruitiness with a distinctive influence from the Missouri oak. Expect notes of ripe orchard fruits like apple and pear, rich vanilla, and a creamy sweetness, enhanced by deeper aromas of toasted wood, charred oak, and warm baking spices like cinnamon and nutmeg. On the palate, it is full-bodied and complex, delivering an initial burst of Redbreast's pot still spice, followed by a wave of sweet vanilla, caramel, and honey. The Kentucky oak finish introduces a pronounced woodiness, hints of dark chocolate, robust toasted notes, and a pleasant tannic grip that beautifully complements the fruit and spice. The finish is long, warm, and satisfying, with lingering sweet oak and a subtle spicy kick.

Food Pairings: This robust Irish whiskey, with its prominent oak influence, pairs wonderfully with hearty and flavorful dishes. Consider slow-cooked beef stew, roasted lamb, or pan-seared duck breast. It also complements rich, aged cheeses like sharp cheddar or smoked gouda. For dessert, it's excellent with dark chocolate, pecan pie, or any dish with toasted nuts or caramel.

About the Brand

A quintessential Irish pot still whiskey, Redbreast is celebrated for its rich, sherry-cask influence. Complex layers of fruit, spice, and oak come together in a full-bodied spirit that is both smooth and deeply satisfying.

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