About the product
Ohishi Port Cask Finished Whisky delivers a sophisticated blend of Japanese craftsmanship and Portuguese wine influence. Aged in port casks, this whisky develops rich, fruity notes with hints of dark berries, oak, and subtle spice. The finishing process imparts a smooth, velvety texture and complex flavor profile that appeals to both whisky enthusiasts and those seeking something distinctly different. Perfect for sipping neat or enjoying in premium cocktails.
Tasting Profile & Food Pairings
Taste Notes
- Nose: Deep and vinous. It opens with rich aromas of dried plums, blackberries, and a hint of cocoa and floral oak.
- Palate: A silky, oily mouthfeel characteristic of rice whisky. It features layers of sweet red fruit, honeyed raisins, and a touch of savory spice. The Port cask influence is prominent, providing a "jammy" density.
- Finish: Long and elegant with a lingering nutty sweetness and a soft, oaky dryness.
Food Pairings
- Savory: Pairs exceptionally well with Duck Breast with a berry reduction or aged Prosciutto.
- Dessert: A perfect match for Dark Chocolate Ganache or a classic fruitcake.
- The "Neat" Serve: Because of its delicate rice base and complex cask finish, this is best enjoyed neat or with a single small cube of ice to avoid over-dilution.
About the brand
Ohishi is a highly specialized Japanese distillery located on the banks of the Kuma River. Unlike traditional Japanese whiskies made from barley, Ohishi is a Rice Whisky (or Koji Whisky). The distillery is renowned for using a combination of estate-grown organic "Gohyakumangoku" rice and mochi rice. They employ traditional sake-making techniques, including the use of Koji mold for saccharification, before distilling in stainless steel pot stills.
