Copalli Barrel Rested Belize Rum

Copalli Barrel Rested Rum is an organic, single-estate rum produced in the heart of the Belizean rainforest by the Copal Tree Distillery. Crafted from three simple ingredients—fresh-pressed juice from locally grown, organic sugar cane, pure canopy water, and yeast—this rum reflects a commitment to sustainability and purity.

Flavor Profile: Smooth and rich with notes of caramel, vanilla, and subtle spice.

Pairs Well With:
Food: Roasted nuts, spiced desserts, or grilled meats.
Occasions: Perfect for neat sipping or refined pairings.

Copalli is a premium rum brand crafted in the heart of Belize, made with a unique blend of natural ingredients that showcase the best of the country’s rich agricultural heritage. Produced from the finest sugarcane and aged in American oak barrels, Copalli Rum offers a smooth, refined taste with notes of tropical fruits, vanilla, and caramel. The brand’s signature Copalli White Rum is celebrated for its purity and versatility, making it ideal for sipping or mixing into cocktails. Copalli is dedicated to sustainable farming practices and distilling methods, ensuring that every bottle is of the highest quality and provides a genuine taste of Belize.