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Booker’s Bourbon 2020-02 Boston Batch

Regular price $329.99
Unit price
per
New

Booker’s Bourbon 2020-02 Boston Batch

Regular price $329.99
Unit price
per
Kentucky, USA
63.25%
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  • About The Product

    The Boston Batch is named after the Boston, Kentucky distillery where Booker Noe first began crafting the bourbon that would become his namesake label. This release honors the physical place where Booker laid the foundation for what would become one of the most respected small-batch bourbons in the world.

    Barrels for this batch were aged in the classic Beam rackhouses on site, where heat, humidity, and air circulation created ideal conditions for extracting rich character from the charred American oak barrels. The result is a no-compromise bourbon that captures the essence of place, legacy, and the hardworking ethos of Booker himself.

    Unfiltered and bottled straight from the barrel, Boston Batch represents more than just another Booker’s release—it’s a liquid tribute to origin, labor, and the relentless pursuit of quality from the very ground up.

    Taste Profile & Food Pairings

    Tasting Notes

    This batch honors the Boston, Kentucky facility where Booker’s Bourbon is aged. Aged over 6 years and bottled uncut, it bursts with dark molasses, burnt sugar, and charred oak aromas. On the palate, it's deep and spicy with layers of clove, black pepper, honeyed peanuts, and dried cherry. A balanced blend of sweetness and fire, it ends with a long, smoky finish of vanilla bean, leather, and baking spice.

    Food Pairings

    Starter: BBQ meatballs, smoked duck breast, or bourbon-glazed kielbasa

    Main Course: Chargrilled ribeye, bourbon BBQ chicken, or lamb with rosemary glaze

    Dessert: Molten chocolate cake, bourbon bread pudding, or maple-glazed donuts

    Cheese: Sharp cheddar, gorgonzola, or aged manchego

    Other: Dark chocolate bark, caramel popcorn, or roasted cashews

    About the Brand

    Booker’s Bourbon is a small-batch, uncut, and unfiltered Kentucky straight bourbon known for its raw intensity and deep connection to American whiskey heritage. Launched in 1988 by Booker Noe, the sixth-generation Master Distiller and grandson of Jim Beam, this brand redefined what full-proof bourbon could be — honest, bold, and unapologetically complex.

    Each batch of Booker’s is bottled at cask strength and aged in a specific center-cut section of the warehouse, where temperature and airflow naturally develop a richer flavor. The bourbon is known for its high proof, deep amber color, and layered notes of vanilla, spice, oak, and roasted nuts — offering enthusiasts a rare look at bourbon in its purest form.

    Booker’s is part of the James B. Beam Distilling Company (under Beam Suntory), and continues to honor tradition while inviting collectors and connoisseurs into the story behind every release. With no chill filtration and no dilution, Booker’s remains a standout among premium American bourbons for those who want an unfiltered taste of true Kentucky craftsmanship.

About The Product

The Boston Batch is named after the Boston, Kentucky distillery where Booker Noe first began crafting the bourbon that would become his namesake label. This release honors the physical place where Booker laid the foundation for what would become one of the most respected small-batch bourbons in the world.

Barrels for this batch were aged in the classic Beam rackhouses on site, where heat, humidity, and air circulation created ideal conditions for extracting rich character from the charred American oak barrels. The result is a no-compromise bourbon that captures the essence of place, legacy, and the hardworking ethos of Booker himself.

Unfiltered and bottled straight from the barrel, Boston Batch represents more than just another Booker’s release—it’s a liquid tribute to origin, labor, and the relentless pursuit of quality from the very ground up.

Taste Profile & Food Pairings

Tasting Notes

This batch honors the Boston, Kentucky facility where Booker’s Bourbon is aged. Aged over 6 years and bottled uncut, it bursts with dark molasses, burnt sugar, and charred oak aromas. On the palate, it's deep and spicy with layers of clove, black pepper, honeyed peanuts, and dried cherry. A balanced blend of sweetness and fire, it ends with a long, smoky finish of vanilla bean, leather, and baking spice.

Food Pairings

Starter: BBQ meatballs, smoked duck breast, or bourbon-glazed kielbasa

Main Course: Chargrilled ribeye, bourbon BBQ chicken, or lamb with rosemary glaze

Dessert: Molten chocolate cake, bourbon bread pudding, or maple-glazed donuts

Cheese: Sharp cheddar, gorgonzola, or aged manchego

Other: Dark chocolate bark, caramel popcorn, or roasted cashews

About the Brand

Booker’s Bourbon is a small-batch, uncut, and unfiltered Kentucky straight bourbon known for its raw intensity and deep connection to American whiskey heritage. Launched in 1988 by Booker Noe, the sixth-generation Master Distiller and grandson of Jim Beam, this brand redefined what full-proof bourbon could be — honest, bold, and unapologetically complex.

Each batch of Booker’s is bottled at cask strength and aged in a specific center-cut section of the warehouse, where temperature and airflow naturally develop a richer flavor. The bourbon is known for its high proof, deep amber color, and layered notes of vanilla, spice, oak, and roasted nuts — offering enthusiasts a rare look at bourbon in its purest form.

Booker’s is part of the James B. Beam Distilling Company (under Beam Suntory), and continues to honor tradition while inviting collectors and connoisseurs into the story behind every release. With no chill filtration and no dilution, Booker’s remains a standout among premium American bourbons for those who want an unfiltered taste of true Kentucky craftsmanship.

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