Heritage
Rey Campero Espadín is an artisanal mezcal crafted in Candelaria Yegolé, Zoquitlán, Oaxaca, under the expertise of Maestro Mezcalero Vicente Sánchez Parada. This expression is distilled from 100% Espadín agave (Agave angustifolia), which matures over 6 to 7 years before harvest. The traditional production process involves cooking the agave in a conical earthen pit, milling with a stone tahona, fermenting in open-air wooden vats with wild yeasts, and double distillation in wood-fired copper pot stills.