Heritage
Conejo Salvaje Añejo is a refined ultra-premium tequila crafted from 100% Blue Weber Agave, aged to perfection for over a year in oak barrels to develop exceptional depth and smoothness. Produced in limited quantities in Mexico’s Jalisco region, this tequila captures the essence of artisanal production—harvested by hand, slow-cooked in traditional ovens, and carefully distilled to preserve its rich agave character.
The extended aging in oak imparts a warm amber hue and layers of complexity, balancing the natural sweetness of agave with notes of spice, vanilla, and toasted wood. Presented in an elegant bottle featuring Conejo Salvaje’s signature artistic design, it’s both a collector-worthy spirit and a sophisticated sipping tequila.
Tasting Profile & Food Pairings
Tasting Notes
Rich and velvety with a core of cooked agave, layered with caramel, vanilla, and dried fruit. Subtle notes of cinnamon, toasted oak, and cocoa emerge mid-palate, leading to a smooth, lingering finish.
Food Pairings
Starter Roasted corn with cotija and lime, or fresh ceviche.
Main Course Slow-braised pork carnitas, grilled steak with chimichurri, or adobo-marinated chicken.
Cheese Aged manchego, gouda, or queso añejo.
Dessert Churros with chocolate sauce, flan, or spiced bread pudding.
Craftsmanship
Conejo Salvaje (“Wild Rabbit”) is a boutique tequila producer dedicated to small-batch, handcrafted expressions made with traditional methods. Sourcing only the finest Blue Weber Agave from Jalisco’s prime growing regions, the brand focuses on quality over quantity, delivering tequilas with distinctive flavor, depth, and character. Each release features unique artistic packaging, reflecting the brand’s creative spirit and commitment to craftsmanship.