About the product
Star Hill Farm™ Whisky is release marries two mashbills; one of wheat & malted barley and another of 100% malted wheat. Carefully-matured and bottled at cask strength, this whisky reveals nature's gifts in their truest form - offering a spectrum of soft, sweet, and complex flavors.
Tasting Profile & Food Pairings
Taste Notes:
The nose offers aromas of molasses, fig, baking spices, honeyed apricot, peach, caramel and sweet oak. The palate reveals layers of ripe pear, citrus zest, buttery shortbread, chocolate-covered cherries, vanilla and ginger, while the finish is long and warming with notes of dark chocolate, cinnamon, fig, pecan, nutmeg and lingering sweet spice.
Food Pairings:
Its rich, fruit-forward character pairs beautifully with aged cheddar and other mature cheeses, roasted pork, glazed ham and duck dishes. For desserts, it complements pecan pie, dark chocolate-based desserts and dried fruits such as figs and apricots, which echo the whisky's deep fruit and spice notes.
About the brand
Star Hill Farm is an annual limited-edition whisky series created by Maker's Mark and named after the distillery's 1,100-acre Kentucky estate. The range serves as a platform for exploring regenerative agriculture and the influence of different wheat varieties on whisky flavour. The brand emphasizes sustainability, estate-grown grains and innovative mash bills, while maintaining Maker's Mark's longstanding reputation for producing wheat-forward whiskies. The series also carries Estate Whiskey certification, highlighting its farm-to-bottle origins.
