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About The Product
Old Forester holds a special place in American whiskey history as the first bourbon sold exclusively in sealed bottles back in 1870, guaranteeing consistency and authenticity at a time when bulk whiskey dominated the market. Today, the distillery continues to honor that legacy with its Single Barrel Barrel Strength series—expressions that reflect the individuality of a single cask, untouched and unfiltered, showcasing the whiskey in its purest form.
This particular barrel, bottled at a formidable 129.9 proof (64.95% ABV), represents the intensity and depth for which barrel strength bourbon is known. Unlike small batch or batched releases, a single barrel expression carries the unique fingerprint of one cask, meaning no two bottlings are ever identical. The whiskey is drawn straight from the barrel without dilution, retaining the natural oils, congeners, and layered complexities that develop during years of maturation inside charred American oak.
Old Forester’s warehouses in Louisville, Kentucky, are known for their heat cycling process, exposing barrels to fluctuations in temperature that accelerate the interaction between whiskey and wood. The result in a high-proof single barrel is a bold concentration of character—powerful, full-bodied, and unapologetically rich. The whiskey’s deep amber hue hints at years of patient aging, while the nose and palate deliver the intensity that only barrel strength can provide.
While every barrel tells its own story, the hallmark traits of Old Forester’s mashbill (72% corn, 18% rye, 10% malted barley) come through: a foundation of sweet, corn-driven richness, elevated by rye spice, caramelized oak, and a long, warming finish. The 129.9 proof bottling particularly emphasizes the depth of charred oak influence, concentrated vanilla, and robust baking spice notes that have become signatures of the brand’s higher proof offerings.
Each sip is not only an exploration of flavor but also a connection to bourbon heritage—capturing the raw, undiluted essence of Kentucky craftsmanship. For collectors, enthusiasts, and those who value intensity in whiskey, this single barrel is both a bold statement and a testament to why Old Forester remains one of the most respected names in bourbon.
Taste Profile & Food Pairings
About the Brand
About The Product
Old Forester holds a special place in American whiskey history as the first bourbon sold exclusively in sealed bottles back in 1870, guaranteeing consistency and authenticity at a time when bulk whiskey dominated the market. Today, the distillery continues to honor that legacy with its Single Barrel Barrel Strength series—expressions that reflect the individuality of a single cask, untouched and unfiltered, showcasing the whiskey in its purest form.
This particular barrel, bottled at a formidable 129.9 proof (64.95% ABV), represents the intensity and depth for which barrel strength bourbon is known. Unlike small batch or batched releases, a single barrel expression carries the unique fingerprint of one cask, meaning no two bottlings are ever identical. The whiskey is drawn straight from the barrel without dilution, retaining the natural oils, congeners, and layered complexities that develop during years of maturation inside charred American oak.
Old Forester’s warehouses in Louisville, Kentucky, are known for their heat cycling process, exposing barrels to fluctuations in temperature that accelerate the interaction between whiskey and wood. The result in a high-proof single barrel is a bold concentration of character—powerful, full-bodied, and unapologetically rich. The whiskey’s deep amber hue hints at years of patient aging, while the nose and palate deliver the intensity that only barrel strength can provide.
While every barrel tells its own story, the hallmark traits of Old Forester’s mashbill (72% corn, 18% rye, 10% malted barley) come through: a foundation of sweet, corn-driven richness, elevated by rye spice, caramelized oak, and a long, warming finish. The 129.9 proof bottling particularly emphasizes the depth of charred oak influence, concentrated vanilla, and robust baking spice notes that have become signatures of the brand’s higher proof offerings.
Each sip is not only an exploration of flavor but also a connection to bourbon heritage—capturing the raw, undiluted essence of Kentucky craftsmanship. For collectors, enthusiasts, and those who value intensity in whiskey, this single barrel is both a bold statement and a testament to why Old Forester remains one of the most respected names in bourbon.
Taste Profile & Food Pairings
About the Brand