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Kurayoshi 8-Year-Old Pure Malt Japanese Whisky (700ml, 46% ABV)

SKU: 801053400720
Regular price $129.99 $99.99 23% off
Unit price
per
New
Sale

Kurayoshi 8-Year-Old Pure Malt Japanese Whisky (700ml, 46% ABV)

SKU: 801053400720
Regular price $129.99 $99.99 23% off
Unit price
per
Japan
43%
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  • About The Product

    Kurayoshi 8-Year-Old Pure Malt is an elegant Japanese whisky crafted by the Matsui Shuzo distillery in Tottori Prefecture. Aged in ex-bourbon barrels, this 46% ABV expression showcases the delicate balance and precision that define Japanese whisky. The aroma is light and inviting, with soft floral notes, white peach, and vanilla. On the palate, flavors of honey, toasted oak, malt biscuit, and a hint of green tea unfold with a silky texture. The finish is clean, slightly earthy, and refined, offering subtle complexity and lingering warmth. Perfect for sipping neat or exploring with a drop of water, Kurayoshi 8-Year is a serene and contemplative dram for lovers of refined whisky.

    San Francisco World Spirits Competition (SFWSC):

    2021: Gold

    2019: Double Gold

    International Wine & Spirit Competition (IWSC):

    2019: Silver Outstanding

    Taste Profile & Food Pairings

    Taste Notes:

    Kurayoshi 8-Year-Old offers a refined, harmonious profile shaped by Japanese whisky traditions and careful oak aging. On the nose, soft malt and orchard fruits—pear, apple, and white peach—mingle with subtle honey and floral undertones. The palate is smooth and elegant, revealing notes of toasted vanilla, sandalwood, and a gentle spice that builds slowly. A delicate minerality adds structure before the finish lingers with light oak, caramel, and green tea tannins. Balanced and contemplative, this expression captures the essence of Japanese whisky purity.

    Food Pairings:

    Starter: Yellowtail sashimi or miso-glazed eggplant

    Main Course: Teriyaki salmon or grilled chicken yakitori

    Cheese: Camembert or mild washed rind

    Dessert: Matcha panna cotta or honey-soaked sponge cake

    Snack: Roasted soybeans or rice crackers with sesame

    About the Brand

    Kurayoshi is a Japanese whisky brand produced by the Matsui Shuzo distillery, nestled in the Tottori Prefecture near Mount Daisen. Combining natural spring water from volcanic rock with carefully selected malt whiskies, Kurayoshi exemplifies Japan’s meticulous attention to detail and respect for nature. The brand focuses on small-batch production, blending traditional Scottish influences with Japanese refinement. Kurayoshi’s expressions are aged in a variety of casks, including ex-bourbon and sherry, delivering layered and elegant profiles that reflect the surrounding terroir. Revered for balance, purity, and craftsmanship, Kurayoshi offers a serene yet powerful interpretation of Japanese whisky artistry—bridging the old world and new with precision and poise.

About The Product

Kurayoshi 8-Year-Old Pure Malt is an elegant Japanese whisky crafted by the Matsui Shuzo distillery in Tottori Prefecture. Aged in ex-bourbon barrels, this 46% ABV expression showcases the delicate balance and precision that define Japanese whisky. The aroma is light and inviting, with soft floral notes, white peach, and vanilla. On the palate, flavors of honey, toasted oak, malt biscuit, and a hint of green tea unfold with a silky texture. The finish is clean, slightly earthy, and refined, offering subtle complexity and lingering warmth. Perfect for sipping neat or exploring with a drop of water, Kurayoshi 8-Year is a serene and contemplative dram for lovers of refined whisky.

San Francisco World Spirits Competition (SFWSC):

2021: Gold

2019: Double Gold

International Wine & Spirit Competition (IWSC):

2019: Silver Outstanding

Taste Profile & Food Pairings

Taste Notes:

Kurayoshi 8-Year-Old offers a refined, harmonious profile shaped by Japanese whisky traditions and careful oak aging. On the nose, soft malt and orchard fruits—pear, apple, and white peach—mingle with subtle honey and floral undertones. The palate is smooth and elegant, revealing notes of toasted vanilla, sandalwood, and a gentle spice that builds slowly. A delicate minerality adds structure before the finish lingers with light oak, caramel, and green tea tannins. Balanced and contemplative, this expression captures the essence of Japanese whisky purity.

Food Pairings:

Starter: Yellowtail sashimi or miso-glazed eggplant

Main Course: Teriyaki salmon or grilled chicken yakitori

Cheese: Camembert or mild washed rind

Dessert: Matcha panna cotta or honey-soaked sponge cake

Snack: Roasted soybeans or rice crackers with sesame

About the Brand

Kurayoshi is a Japanese whisky brand produced by the Matsui Shuzo distillery, nestled in the Tottori Prefecture near Mount Daisen. Combining natural spring water from volcanic rock with carefully selected malt whiskies, Kurayoshi exemplifies Japan’s meticulous attention to detail and respect for nature. The brand focuses on small-batch production, blending traditional Scottish influences with Japanese refinement. Kurayoshi’s expressions are aged in a variety of casks, including ex-bourbon and sherry, delivering layered and elegant profiles that reflect the surrounding terroir. Revered for balance, purity, and craftsmanship, Kurayoshi offers a serene yet powerful interpretation of Japanese whisky artistry—bridging the old world and new with precision and poise.

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