Heritage
KIN Brown Bourbon Whiskey (750 ml) is a smooth, full-bodied American bourbon that embodies the perfect balance of craftsmanship and character. Distilled from a classic corn-forward mash bill and aged in new charred American oak barrels, it delivers a warm, inviting profile that reflects traditional bourbon-making at its finest.
Produced by KIN Whiskey, this expression highlights the brand’s dedication to authenticity and quality. Each sip reveals the depth and maturity that only proper barrel aging can create — a whiskey that’s rich, approachable, and ideal for sipping neat, over ice, or as the foundation for timeless bourbon cocktails.
Tasting Profile & Food Pairings
Tasting Notes A plush, modern bourbon profile that opens with vanilla bean, caramel corn, and warm toffee, then rolls into orange oil, cherry compote, and baked apple. The mid-palate turns deeper with brown sugar, toasted coconut, and crème brûlée crust over polished oak, hints of cocoa nib and roasted pecan, and a gentle ribbon of baking spice—cinnamon, clove, a touch of allspice. The finish is long, warming, and sweet-spiced with lingering toffee, citrus zest, and a clean charry snap.
Food Pairings Built for bold, sweet-savory plates: char-kissed ribeye with herb butter, maple-glazed pork belly, or hot-honey fried chicken. It loves smoke—Texas brisket, St. Louis ribs, or grilled salmon with a brown-sugar bourbon glaze. Sides that sing: skillet cornbread, sweet-potato mash, and roasted carrots with pecans. Cheese allies include aged Gouda, clothbound cheddar, and creamy blue. For dessert, go 70–85% dark chocolate, pecan pie, brûléed orange bread pudding, or salted-caramel brownies.
Craftsmanship
KIN Whiskey is a relatively young, independent spirits brand rooted in a philosophy of connection, inclusivity, and modern craft. The name “KIN” evokes family, closeness, and shared moments — concepts the brand weaves into every aspect of its identity.
Their story begins with a desire to break away from the conventions of traditional whiskey marketing and production. Rather than appealing only to connoisseurs or relying on mystique, KIN seeks to make whiskey approachable, expressive, and meaningful for a broader audience. Each release is designed to feel personal, warm, and accessible.
KIN is not tied to a single distillery; instead, it collaborates with trusted partners to shape its expressions — blending aging techniques, filtration methods, and ingredient sourcing to achieve balance without overengineering. They emphasize transparency, authenticity, and design as part of their DNA.
For KIN, every bottle is a vessel of community. Their messaging is built around togetherness — that whiskey is best when shared. They aim to be there in casual get-togethers, celebrations, and everyday rituals. In essence, KIN is a brand built on heart: creative, evolving, and rooted in connection.
