Johnnie Walker Blue Label Year of OX Limited Edition 750ml

Tasting Notes

On the nose, you’ll encounter rich aromas of honey, dried fruits, subtle smoke, and a whisper of maritime salinity. The palate reveals waves of velvety toffee, spiced vanilla, roasted nuts, orange peel, and a warm smoky undertone. The finish is exceptionally long and refined, with echoes of dark chocolate, oak, and gentle peat lingering on the tongue.

Food Pairings

This whisky pairs beautifully with roast duck, prime rib, or slow-braised short ribs. It enhances earthy mushroom risottos, aged cheeses like gouda or comté, and finishes strong alongside dark chocolate tarts or pecan pie. The gentle smoke and rich mouthfeel also complement a quality cigar.