Heritage
DAOU Chardonnay Paso Robles 2023 (375 ml) exemplifies the bright, fruit-forward elegance that defines the wines of DAOU Vineyards. Grown in the elevated limestone-rich soils of Paso Robles, this Chardonnay benefits from the region’s warm days and cool coastal evenings, which preserve freshness and complexity in the fruit.
Fermented and aged in a combination of French oak and stainless steel, it achieves a seamless balance between richness and vibrancy. Every detail — from meticulous vineyard care to precision winemaking — reflects DAOU’s philosophy of crafting wines that embody both purity of fruit and refined structure. The half-bottle format captures the full essence of DAOU’s style: modern, polished, and distinctly Californian.
Tasting Profile & Food Pairings
Tasting Notes A ripe, sun-kissed Chardonnay with layers of golden apple, pear, and lemon curd unfolding into juicy pineapple and a touch of ripe peach. Subtle honeysuckle and crème fraîche ride on a silky mid-palate, framed by well-judged French oak that adds vanilla bean, toasted hazelnut, and a whisper of baking spice. The acidity is bright enough to cut through the creaminess, finishing long with citrus zest, sweet brioche, and a clean mineral snap.
Food Pairings Perfect with seared scallops in brown-butter lemon sauce, butter-poached lobster or crab cakes, roast chicken with thyme and garlic, pork tenderloin with apple pan jus, or creamy pastas like fettuccine Alfredo and mushroom risotto. It also shines alongside butternut-squash ravioli, sweet corn chowder, and soft, buttery cheeses—think brie, camembert, or a lush triple-cream.
Craftsmanship
DAOU Vineyards is a boutique winery deeply rooted in the rolling hills of Paso Robles, California. Founded by the DAOU family, the brand reflects a philosophy of blending precision farming, artistic winemaking, and a deep connection to place. From the start, DAOU has aimed to combine elegance with richness — expressing Paso Robles’ warm days, cool nights, and limestone soils in a modern, expressive way.
While the estate is best known for its signature Bordeaux varietals and bold red wines, DAOU’s white programs (including their Chardonnay) reveal the winery’s commitment to balance and nuance across all styles. They approach every block and clone with care — managing yields, tracking microclimates, and tailoring fermentation and aging methods to reflect the character of each lot.
DAOU positions itself not just as a “winery with beautiful views,” but as a steward of terroir, a believer in discipline, and an artist in the cellar. Each release — whether red or white — aims to deliver precision, depth, and a refined sense of identity.
