The aroma is immediately expressive with bold rye spice, dried figs, caramel, fresh herbs, and just a whisper of leather and tobacco. On the palate, it opens with a full-bodied burst of clove, black pepper, and cinnamon bark, transitioning into honeycomb sweetness, stone fruits like peach and apricot, and a hint of spearmint. The texture is creamy yet structured, and the finish is long and dry with layered notes of oak, licorice, and baking spice.
Pairs beautifully with grilled lamb chops, smoked brisket, or rye-crusted pork loin. For cheese pairings, consider aged cheddar or blue cheese. It also works with dark chocolate desserts and pecan pie for a rich, southern-inspired pairing.
