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Clase Azul Ahumado Blanco Tequila 750ml

SKU: 850014275440
Regular price $299.99 $249.99 17% off
Unit price
per
Sale

Clase Azul Ahumado Blanco Tequila 750ml

SKU: 850014275440
Regular price $299.99 $249.99 17% off
Unit price
per
Mexico
40%
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  • About The Product

    Clase Azul Tequila Blanco Ahumado (750 ml) redefines the essence of blanco tequila through a masterful blend of ancestral technique and contemporary artistry. This expression begins with meticulously selected 100% Blue Weber agave, slow-roasted in underground pit ovens lined with firewood and volcanic stone—an homage to pre-Hispanic cooking methods that imbue the tequila with a delicate, sophisticated smokiness. Crafted in small batches and double-distilled to preserve clarity and purity, it emerges as a refined yet daring unlock of flavor.

    Housed in a sculptural ceramic decanter that echoes volcanic textures and artisanal aesthetics, the presentation is as elevated as the spirit inside. Each bottle serves as both a statement piece and a tribute to the heritage of Mexican craftsmanship. Clase Azul Blanco Ahumado stands out as an iconic addition to the range—not a fleeting release but a permanent icon that bridges tradition, visual design, and modern elegance. It’s the must-have for collectors and tequila enthusiasts who value depth delivered with clean, smoky grace.

    Taste Profile & Food Pairings

    Tasting Notes

    Clase Azul Blanco Ahumado opens with earthy aromas of roasted agave, wood smoke, and volcanic minerality. On the palate, it delivers a refined balance of sweetness and smokiness, with layers of citrus zest, fresh herbs, and subtle pepper spice unfolding alongside caramelized agave. The body is silky and elegant, carrying into a lingering finish where smoke, minerality, and gentle spice remain in perfect harmony.

    Food Pairings

    Starter Charred shrimp skewers, roasted corn with chili-lime butter, or grilled vegetable antipasto.

    Main Course Smoked pork belly with citrus glaze, cedar-planked salmon, or carne asada with fresh salsa verde.

    Cheese Semi-aged goat cheese, smoked gouda, or Manchego to complement the smoky yet clean character.

    Dessert Dark chocolate with sea salt, grilled pineapple with cinnamon, or a citrus tart with caramel drizzle.

    About the Brand

    Clase Azul has become one of the most prestigious names in the world of tequila, blending traditional Mexican craftsmanship with luxury presentation and uncompromising quality. Founded in 1997 by Arturo Lomelí, the brand was built on the idea that tequila should be celebrated as both an artisanal spirit and a cultural icon. Every expression begins with 100% Blue Weber agave, grown in Jalisco and harvested at peak maturity to ensure the fullest expression of flavor. The production process combines slow-cooking, natural fermentation, and meticulous distillation, resulting in tequilas that showcase both depth and elegance.

    Beyond the liquid, Clase Azul has distinguished itself through its hand-painted ceramic decanters, each one created by artisans in Santa María Canchesda, a small community in Mexico. These bottles are not mass-produced but individually crafted, making each piece a unique work of art that embodies heritage and cultural pride. The decanters have become as recognizable as the tequila itself, elevating Clase Azul into a symbol of craftsmanship and luxury that transcends the category.

    The Blanco Ahumado is part of Clase Azul’s vision to continually innovate while honoring tradition. By integrating ancient pit-roasting techniques and volcanic stone, the brand has created a tequila that pays homage to ancestral methods while appealing to modern palates seeking sophistication and authenticity. This approach reflects Clase Azul’s broader philosophy: preserving Mexico’s rich legacy while pushing boundaries to redefine what premium tequila can be.

    Today, Clase Azul stands as a leader in the ultra-premium tequila category, known not only for the exceptional quality of its spirits but also for its role in preserving artisanal traditions, supporting local communities, and positioning Mexican craftsmanship on the global stage.

About The Product

Clase Azul Tequila Blanco Ahumado (750 ml) redefines the essence of blanco tequila through a masterful blend of ancestral technique and contemporary artistry. This expression begins with meticulously selected 100% Blue Weber agave, slow-roasted in underground pit ovens lined with firewood and volcanic stone—an homage to pre-Hispanic cooking methods that imbue the tequila with a delicate, sophisticated smokiness. Crafted in small batches and double-distilled to preserve clarity and purity, it emerges as a refined yet daring unlock of flavor.

Housed in a sculptural ceramic decanter that echoes volcanic textures and artisanal aesthetics, the presentation is as elevated as the spirit inside. Each bottle serves as both a statement piece and a tribute to the heritage of Mexican craftsmanship. Clase Azul Blanco Ahumado stands out as an iconic addition to the range—not a fleeting release but a permanent icon that bridges tradition, visual design, and modern elegance. It’s the must-have for collectors and tequila enthusiasts who value depth delivered with clean, smoky grace.

Taste Profile & Food Pairings

Tasting Notes

Clase Azul Blanco Ahumado opens with earthy aromas of roasted agave, wood smoke, and volcanic minerality. On the palate, it delivers a refined balance of sweetness and smokiness, with layers of citrus zest, fresh herbs, and subtle pepper spice unfolding alongside caramelized agave. The body is silky and elegant, carrying into a lingering finish where smoke, minerality, and gentle spice remain in perfect harmony.

Food Pairings

Starter Charred shrimp skewers, roasted corn with chili-lime butter, or grilled vegetable antipasto.

Main Course Smoked pork belly with citrus glaze, cedar-planked salmon, or carne asada with fresh salsa verde.

Cheese Semi-aged goat cheese, smoked gouda, or Manchego to complement the smoky yet clean character.

Dessert Dark chocolate with sea salt, grilled pineapple with cinnamon, or a citrus tart with caramel drizzle.

About the Brand

Clase Azul has become one of the most prestigious names in the world of tequila, blending traditional Mexican craftsmanship with luxury presentation and uncompromising quality. Founded in 1997 by Arturo Lomelí, the brand was built on the idea that tequila should be celebrated as both an artisanal spirit and a cultural icon. Every expression begins with 100% Blue Weber agave, grown in Jalisco and harvested at peak maturity to ensure the fullest expression of flavor. The production process combines slow-cooking, natural fermentation, and meticulous distillation, resulting in tequilas that showcase both depth and elegance.

Beyond the liquid, Clase Azul has distinguished itself through its hand-painted ceramic decanters, each one created by artisans in Santa María Canchesda, a small community in Mexico. These bottles are not mass-produced but individually crafted, making each piece a unique work of art that embodies heritage and cultural pride. The decanters have become as recognizable as the tequila itself, elevating Clase Azul into a symbol of craftsmanship and luxury that transcends the category.

The Blanco Ahumado is part of Clase Azul’s vision to continually innovate while honoring tradition. By integrating ancient pit-roasting techniques and volcanic stone, the brand has created a tequila that pays homage to ancestral methods while appealing to modern palates seeking sophistication and authenticity. This approach reflects Clase Azul’s broader philosophy: preserving Mexico’s rich legacy while pushing boundaries to redefine what premium tequila can be.

Today, Clase Azul stands as a leader in the ultra-premium tequila category, known not only for the exceptional quality of its spirits but also for its role in preserving artisanal traditions, supporting local communities, and positioning Mexican craftsmanship on the global stage.

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