Heritage
Aggazzotti has been synonymous with fine Italian distilling since the 19th century, and the 25 Year Venticinquanni Brandy represents the pinnacle of its craftsmanship. Produced in Modena, a region renowned for artisanal excellence, this expression reflects both patience and mastery. Carefully aged for a quarter of a century, it embodies the elegance and depth that only time can create.
Distilled from select Italian grapes and matured in oak casks, this brandy develops a rich structure over its 25-year journey. Each stage of aging deepens its complexity, with oak influence seamlessly integrated into the natural character of the spirit. The extended maturation allows for extraordinary smoothness, refinement, and balance, offering connoisseurs a spirit that is as much a cultural treasure as it is a luxury drink.
Aggazzotti’s Venticinquanni is bottled in 750 mL format, presented with understated elegance that underscores its heritage. As a rare and collectible release, it appeals to enthusiasts who value authenticity, age, and craftsmanship. More than just brandy, it is a celebration of Italian tradition, distilled and refined across generations.
Tasting Profile & Food Pairings
Tasting Notes
Aggazzotti 25 Year Venticinquanni Italian Brandy reveals a nose rich with dried figs, candied orange peel, and toasted oak, accented by layers of vanilla, spice, and cocoa. On the palate, two and a half decades of patient maturation emerge in a velvety texture, where notes of caramelized sugar, roasted nuts, and honeyed fruit intertwine with polished wood and warming spice. The brandy unfolds gradually, offering depth and refinement with every sip. Its finish is exceptionally long, lingering with oak, leather, and a subtle sweetness that reflects its extended time in cask.
Food Pairings
This rare brandy pairs beautifully with refined starters such as foie gras or duck pâté, where its richness balances savory intensity. As a main accompaniment, it complements game dishes like venison or roasted pheasant, its layered sweetness and oak resonance enhancing the flavors of the meat. Aged cheeses such as Parmigiano Reggiano, gorgonzola, or pecorino highlight its nutty and caramel-driven notes. For dessert, it reaches its peak alongside dark chocolate truffles, almond biscotti, or a classic tiramisu, each dessert amplifying the spirit’s depth, smoothness, and lingering elegance.
Craftsmanship
Aggazzotti is an esteemed Italian producer rooted in Modena, a region celebrated for its artisanal excellence. Founded in the 19th century, the house has long been associated with meticulous craftsmanship, particularly in brandy and fine liqueurs. Generations of expertise and patience define the Aggazzotti style, where tradition and refinement guide every step of production.
The distillery’s approach emphasizes the use of carefully selected grapes and extended maturation in oak, allowing its brandies to achieve remarkable smoothness, depth, and elegance. The Venticinquanni, aged for a full 25 years, stands as a hallmark of Aggazzotti’s philosophy—time, care, and unwavering dedication to quality.
Today, Aggazzotti is recognized as a custodian of Italian heritage in spirits, admired for creating brandies that embody both cultural legacy and world-class refinement.
