Chamisal Chamise 2018

A sophisticated Pinot Noir, Chamisal Chamise 2018 showcases bright notes of cherry, raspberry, and cranberry, balanced by hints of earth and subtle spice. Its silky texture and vibrant acidity make it a versatile choice for pairing with duck, mushroom dishes, or creamy cheeses.

Flavor Profile: Bright and balanced with notes of red fruit, earthy undertones, and a smooth finish.

Pairs Well With:
Food: Grilled chicken, mushroom dishes, or mild cheeses.
Occasions: Ideal for casual dinners or light meals.

Chamisal Vineyards is a winery located in the heart of California’s Edna Valley, known for producing world-class wines that reflect the unique terroir of the region. Specializing in Pinot Noir and Chardonnay, Chamisal Vineyards offers a portfolio of wines that are recognized for their elegance, complexity, and balance. The vineyard's commitment to sustainability and organic farming practices ensures that each wine is crafted with respect for the environment, while its wines are marked by vibrant fruit flavors, bright acidity, and subtle oak influence. Chamisal Vineyards is a standout in the Central Coast wine scene and has garnered acclaim for its dedication to producing exceptional wines.