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Makers Mark Wood Finishing Series 2019 RC6 – Limited Edition Bourbon Whiskey (54.1% ABV)

SKU: 85246501252
Regular price $299.99
Unit price
per

Makers Mark Wood Finishing Series 2019 RC6 – Limited Edition Bourbon Whiskey (54.1% ABV)

SKU: 85246501252
Regular price $299.99
Unit price
per
United States
54.30%
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  • About The Product

    A limited edition bourbon, Maker’s Mark 2019 RC6 is a part of the Wood Finishing Series, crafted to enhance the signature Maker’s Mark profile. Aged with unique toasted oak staves, this release brings out enhanced caramel, spice, and fruit notes, making it a highly sought-after expression for collectors and enthusiasts.

    Taste Profile & Food Pairings

    Flavor Profile: (Generally, for a Wood Finishing Series release) Enhanced caramel, spice, and fruit notes, due to the toasted oak staves.

    Pairs Well With: Dark chocolate desserts, pecan pie, strong cheeses, grilled steak.

    Taste Notes: Maker's Mark Wood Finishing Series 2019 RC6 (Stave Profile RC6) presents a rich and complex aroma of deep caramel, dark chocolate, and roasted nuts, intertwined with Maker's Mark's signature vanilla and soft red fruit notes. The specific stave finishing adds layers of amplified sweetness and spice. On the palate, it is robust and full-bodied, delivering intense flavors of rich toffee, baking spices (cinnamon, allspice), and a pronounced oak influence with hints of dark fruit and dried orange peel. The mouthfeel is often thick and chewy due to the higher proof and non-chill filtration. The finish is long, warm, and deeply satisfying, with lingering sweet oak, spice, and a velvety texture.

    Food Pairings: This rich and complex bourbon is excellent for contemplative sipping, neat or with a single ice cube. It pairs beautifully with hearty dishes such as slow-cooked beef brisket, prime rib, or roasted game. It also complements dark chocolate desserts, particularly those with nuts or caramel, and strong, aged cheeses like sharp cheddar or smoked gouda.

    About the Brand

    Maker’s Mark is one of the most iconic and respected names in American whiskey, known for its unwavering commitment to handcrafted quality and a distinct, smooth character that has stood the test of time. Founded in 1953 in Loretto, Kentucky, by Bill Samuels Sr., Maker’s Mark was born out of a desire to create a bourbon that was approachable, full-flavored, and uniquely mellow. What began as a small, family-led experiment has grown into a globally recognized brand—one that continues to produce every drop of whiskey at its historic distillery in the heart of bourbon country.

    Unlike many large-scale producers, Maker’s Mark remains dedicated to traditional, labor-intensive methods. Every bottle is made in small batches using a time-honored recipe that swaps rye grain for soft red winter wheat, contributing to its signature smoothness and rounded mouthfeel. The mash is cooked in decades-old cypress fermenters, distilled in copper stills, and aged in charred American oak barrels stored in naturally cooled warehouses. Each bottle is hand-dipped in the brand’s trademark red wax, a symbol of its handcrafted legacy.

    Beyond tradition, Maker’s Mark has become a leader in sustainability and transparency. The brand now grows much of its grain at Star Hill Farm, its estate in Loretto, where regenerative agricultural practices are used to improve soil health and protect biodiversity. In addition, Maker’s Mark was the first distillery in the world to be recognized as a B Corp, demonstrating its commitment to environmental responsibility, community engagement, and ethical business practices.

    Today, Maker’s Mark stands as a rare example of a heritage bourbon brand that has preserved its original values while continuing to innovate. From its classic expressions to its special releases and estate-grown initiatives, the brand remains deeply rooted in craftsmanship, authenticity, and a bold yet balanced flavor philosophy.

About The Product

A limited edition bourbon, Maker’s Mark 2019 RC6 is a part of the Wood Finishing Series, crafted to enhance the signature Maker’s Mark profile. Aged with unique toasted oak staves, this release brings out enhanced caramel, spice, and fruit notes, making it a highly sought-after expression for collectors and enthusiasts.

Taste Profile & Food Pairings

Flavor Profile: (Generally, for a Wood Finishing Series release) Enhanced caramel, spice, and fruit notes, due to the toasted oak staves.

Pairs Well With: Dark chocolate desserts, pecan pie, strong cheeses, grilled steak.

Taste Notes: Maker's Mark Wood Finishing Series 2019 RC6 (Stave Profile RC6) presents a rich and complex aroma of deep caramel, dark chocolate, and roasted nuts, intertwined with Maker's Mark's signature vanilla and soft red fruit notes. The specific stave finishing adds layers of amplified sweetness and spice. On the palate, it is robust and full-bodied, delivering intense flavors of rich toffee, baking spices (cinnamon, allspice), and a pronounced oak influence with hints of dark fruit and dried orange peel. The mouthfeel is often thick and chewy due to the higher proof and non-chill filtration. The finish is long, warm, and deeply satisfying, with lingering sweet oak, spice, and a velvety texture.

Food Pairings: This rich and complex bourbon is excellent for contemplative sipping, neat or with a single ice cube. It pairs beautifully with hearty dishes such as slow-cooked beef brisket, prime rib, or roasted game. It also complements dark chocolate desserts, particularly those with nuts or caramel, and strong, aged cheeses like sharp cheddar or smoked gouda.

About the Brand

Maker’s Mark is one of the most iconic and respected names in American whiskey, known for its unwavering commitment to handcrafted quality and a distinct, smooth character that has stood the test of time. Founded in 1953 in Loretto, Kentucky, by Bill Samuels Sr., Maker’s Mark was born out of a desire to create a bourbon that was approachable, full-flavored, and uniquely mellow. What began as a small, family-led experiment has grown into a globally recognized brand—one that continues to produce every drop of whiskey at its historic distillery in the heart of bourbon country.

Unlike many large-scale producers, Maker’s Mark remains dedicated to traditional, labor-intensive methods. Every bottle is made in small batches using a time-honored recipe that swaps rye grain for soft red winter wheat, contributing to its signature smoothness and rounded mouthfeel. The mash is cooked in decades-old cypress fermenters, distilled in copper stills, and aged in charred American oak barrels stored in naturally cooled warehouses. Each bottle is hand-dipped in the brand’s trademark red wax, a symbol of its handcrafted legacy.

Beyond tradition, Maker’s Mark has become a leader in sustainability and transparency. The brand now grows much of its grain at Star Hill Farm, its estate in Loretto, where regenerative agricultural practices are used to improve soil health and protect biodiversity. In addition, Maker’s Mark was the first distillery in the world to be recognized as a B Corp, demonstrating its commitment to environmental responsibility, community engagement, and ethical business practices.

Today, Maker’s Mark stands as a rare example of a heritage bourbon brand that has preserved its original values while continuing to innovate. From its classic expressions to its special releases and estate-grown initiatives, the brand remains deeply rooted in craftsmanship, authenticity, and a bold yet balanced flavor philosophy.

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