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Hibiki Japanese Harmony Whisky – Blended Japanese Whisky by Suntory (750ml)

by Hibiki
SKU: 80686934059
Regular price $89.99 $79.99 11% off
Unit price
per
Sale

Hibiki Japanese Harmony Whisky – Blended Japanese Whisky by Suntory (750ml)

by Hibiki
SKU: 80686934059
Regular price $89.99 $79.99 11% off
Unit price
per
Japan
43%
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  • About The Product

    A masterful expression of Japanese craftsmanship, Hibiki Japanese Harmony is a premium blended whisky from the legendary House of Suntory — known worldwide for its balance, subtlety, and unwavering attention to detail.

    Composed of an exquisite blend of whiskies from Suntory’s Yamazaki, Hakushu, and Chita distilleries, Hibiki Harmony embodies the art of Japanese blending. Aged in a variety of cask types, including American white oak, sherry, and Mizunara (Japanese oak), it achieves a delicate complexity that reflects both tradition and innovation.

    Presented in a striking 24-faceted bottle symbolizing the 24 seasons of the Japanese lunar calendar, Hibiki Harmony is more than a whisky — it’s a cultural icon. The harmony of its flavor mirrors the harmony of Japanese nature, people, and craftsmanship.

    Taste Profile & Food Pairings

    Tasting Notes

    Hibiki Harmony is an orchestration of elegance—an impeccably layered blend from Suntory’s Yamazaki, Hakushu, and Chita distilleries. The nose is delicate yet sophisticated: lychee, dried rose petals, fresh pear, white pepper, and subtle incense from Mizunara oak. The palate moves like silk—starting with honeycomb, poached apple, and orange marmalade, then developing into white chocolate, roasted almonds, and a whisper of green tea. Every layer is intentional and balanced, with a mouthfeel that is both airy and profound. The finish is lingering and floral, leaving traces of sweet smoke, sandalwood, and light plum.

    Food Pairings

    Pair with refined Japanese cuisine: miso-glazed cod, toro sashimi, or lightly seared duck breast with yuzu. Creamy cheeses like brie or Saint-Marcellin offer a textural match for its silky profile. For dessert, opt for wagashi, honey sponge cake, or white chocolate mousse with matcha dusting—each reflecting Hibiki’s soft sweetness and delicate finish.

    About the Brand

    Founded in 1923 by Shinjiro Torii, the House of Suntory is widely regarded as the pioneer of Japanese whisky. Blending the precision of traditional Japanese craftsmanship with the depth of Scottish whisky-making techniques, Suntory has created a category all its own—subtle, refined, and deeply harmonious.

    With three world-renowned distilleries — Yamazaki, Hakushu, and Chita — Suntory captures the essence of Japan’s natural beauty and seasonal rhythms in every bottle. Each expression reflects the brand’s dedication to balance, nuance, and the spiritual concept of wa (harmony).

    The Hibiki line, first introduced in 1989 to commemorate Suntory’s 90th anniversary, is the crown jewel of its portfolio. Known for its elegant presentation and exceptional blending, Hibiki is not just a whisky—it’s a symbol of Japan’s pursuit of perfection.

About The Product

A masterful expression of Japanese craftsmanship, Hibiki Japanese Harmony is a premium blended whisky from the legendary House of Suntory — known worldwide for its balance, subtlety, and unwavering attention to detail.

Composed of an exquisite blend of whiskies from Suntory’s Yamazaki, Hakushu, and Chita distilleries, Hibiki Harmony embodies the art of Japanese blending. Aged in a variety of cask types, including American white oak, sherry, and Mizunara (Japanese oak), it achieves a delicate complexity that reflects both tradition and innovation.

Presented in a striking 24-faceted bottle symbolizing the 24 seasons of the Japanese lunar calendar, Hibiki Harmony is more than a whisky — it’s a cultural icon. The harmony of its flavor mirrors the harmony of Japanese nature, people, and craftsmanship.

Taste Profile & Food Pairings

Tasting Notes

Hibiki Harmony is an orchestration of elegance—an impeccably layered blend from Suntory’s Yamazaki, Hakushu, and Chita distilleries. The nose is delicate yet sophisticated: lychee, dried rose petals, fresh pear, white pepper, and subtle incense from Mizunara oak. The palate moves like silk—starting with honeycomb, poached apple, and orange marmalade, then developing into white chocolate, roasted almonds, and a whisper of green tea. Every layer is intentional and balanced, with a mouthfeel that is both airy and profound. The finish is lingering and floral, leaving traces of sweet smoke, sandalwood, and light plum.

Food Pairings

Pair with refined Japanese cuisine: miso-glazed cod, toro sashimi, or lightly seared duck breast with yuzu. Creamy cheeses like brie or Saint-Marcellin offer a textural match for its silky profile. For dessert, opt for wagashi, honey sponge cake, or white chocolate mousse with matcha dusting—each reflecting Hibiki’s soft sweetness and delicate finish.

About the Brand

Founded in 1923 by Shinjiro Torii, the House of Suntory is widely regarded as the pioneer of Japanese whisky. Blending the precision of traditional Japanese craftsmanship with the depth of Scottish whisky-making techniques, Suntory has created a category all its own—subtle, refined, and deeply harmonious.

With three world-renowned distilleries — Yamazaki, Hakushu, and Chita — Suntory captures the essence of Japan’s natural beauty and seasonal rhythms in every bottle. Each expression reflects the brand’s dedication to balance, nuance, and the spiritual concept of wa (harmony).

The Hibiki line, first introduced in 1989 to commemorate Suntory’s 90th anniversary, is the crown jewel of its portfolio. Known for its elegant presentation and exceptional blending, Hibiki is not just a whisky—it’s a symbol of Japan’s pursuit of perfection.

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