Heritage
This two-bottle bundle brings together two distinctive philosophies of whiskey-making—one from the historic Campbeltown region of Scotland and one from the American West—each grounded in local grain and independent production.
Springbank Local Barley 8 Year is part of a revered limited series from one of Scotland’s last remaining family-owned distilleries. Distilled using barley grown within a few miles of the distillery, this expression undergoes a fully traditional production process: floor malting, fermentation in wooden washbacks, and direct-fired copper pot still distillation. Maturation takes place in a carefully selected mix of oak casks, emphasizing regional character, old-world technique, and transparency in sourcing.
In contrast, Wyoming Whiskey Small Batch represents modern American craft distilling rooted in tradition. Made entirely with non-GMO grain grown in Wyoming and limestone-filtered water from the Big Horn Basin, the whiskey is distilled in copper stills and aged in newly charred oak barrels in a dry, high-altitude climate—yielding a distinctly robust character. This bundle reflects both heritage and innovation through place-driven, small-batch craftsmanship.
Tasting Profile & Food Pairings
Tasting Notes
This rare bundle brings together the artisanal traditions of Scotland and Wyoming for a cross-continental whiskey experience. Springbank Local Barley 8 Year is a Campbeltown gem, crafted from locally grown barley and floor-malted at the distillery. It reveals a deeply malty, oily character, with notes of barley sugar, apple peel, toasted almond, sea spray, and a gentle peat smoke. The palate is textured, complex, and earthy with honeycomb, mineral salt, and vanilla fudge, finishing with a maritime brininess and soft spice.
Wyoming Whiskey Small Batch offers a contrasting American profile—rich and smooth with toffee, cinnamon, nutmeg, and vanilla bean on the nose. The palate is rounded and warming, with hints of dark cherry, baked apple, and oak char, finishing long and mellow.
Food Pairings
Starter: Smoked trout pâté or Gruyère-stuffed croquettes
Main Course: Grilled venison with root vegetables, rosemary pork tenderloin, or herb-roasted chicken
Dessert: Sticky toffee pudding or cinnamon bread pudding
Cheese: Comté, mild blue cheeses, or smoked cheddar
Other: Sea salt dark chocolate or walnut shortbread
Craftsmanship
Springbank is a legendary Scotch whisky distillery located in Campbeltown, Scotland — one of the last remaining family-owned operations in the region. Known for its traditional, hands-on approach, Springbank controls every stage of production on-site, from malting to bottling. The brand produces complex, full-bodied whiskies often described as earthy, maritime, and subtly smoky. Revered among whisky collectors and connoisseurs, Springbank maintains small production volumes to focus on quality, authenticity, and craftsmanship passed down through generations.
