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The Balvenie Madeira Cask 15 Year Old Single Malt Scotch Whisky

Regular price $339.99
Unit price
per

The Balvenie Madeira Cask 15 Year Old Single Malt Scotch Whisky

Regular price $339.99
Unit price
per
Scotland
43%
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  • About The Product

    Indulge in the rich complexity of The Balvenie Madeira Cask 15 Year Old Single Malt Scotch Whisky. This exquisite Speyside single malt undergoes a unique finishing process, spending its final months maturing in casks previously held Madeira wine. This secondary maturation imparts a magnificent depth of flavor, adding layers of honeyed sweetness, spiced fruit, and a delicate nuttiness to The Balvenie's signature profile. Distilled with traditional methods and a commitment to craftsmanship, each sip reveals notes of luscious dried fruits, warm cinnamon, ginger, and a hint of dark chocolate, culminating in a long, satisfying finish. A testament to The Balvenie's innovative approach to wood finishing, this 15-year-old expression is a must-try for any serious Scotch whisky aficionado.

    Taste Profile & Food Pairings

    Taste Notes: The aroma is rich and inviting, filled with deep honey sweetness, dried apricots, ripe peaches, and a vibrant burst of spiced orange peel. Underlying notes of nutmeg, cinnamon, and a subtle oakiness from the Madeira casks are also present. The palate is luxuriously smooth and velvety, unfolding a symphony of fruit and spice. Expect luscious tropical fruits, honey-drenched raisins, sweet toffee, and a delightful zesty citrus edge. The Madeira cask influence imparts a unique nutty richness and a gentle, warming spice reminiscent of ginger or allspice. The finish is long, warming, and lingering with sweet fruit, a hint of dry oak, and a beautiful spice complexity.

    Food Pairings: This exquisite whisky pairs wonderfully with fruit tarts, particularly those featuring apricot or peach, and rich desserts like crème brûlée, almond cake, or dark chocolate with orange zest. It also complements aged Gouda, mature cheddar, or rich sheep's milk cheeses, and can be a delightful accompaniment to pan-seared duck breast with fruit reduction or roasted pork loin.

    About the Brand

    The Balvenie is a distinguished Speyside single malt Scotch whisky distillery, founded in 1892 by William Grant (also the founder of Glenfiddich). What truly sets The Balvenie apart is its unique commitment to traditional craftsmanship, making it one of the very few distilleries in Scotland that still maintains several "Five Rare Crafts" in-house: growing its own barley, malting its own barley on a traditional malting floor, employing its own coppersmiths to tend the stills, having an on-site cooperage to craft and repair casks, and having a long-serving Malt Master, David C. Stewart MBE, who has pioneered innovative wood finishing techniques. This dedication to self-sufficiency and human touch at every stage of production ensures exceptional quality and a distinctive character in their whiskies, which are typically known for their rich, honeyed sweetness and complexity derived from various cask maturations. The Balvenie is celebrated globally for its artisanal approach and its consistent production of highly acclaimed single malts.

About The Product

Indulge in the rich complexity of The Balvenie Madeira Cask 15 Year Old Single Malt Scotch Whisky. This exquisite Speyside single malt undergoes a unique finishing process, spending its final months maturing in casks previously held Madeira wine. This secondary maturation imparts a magnificent depth of flavor, adding layers of honeyed sweetness, spiced fruit, and a delicate nuttiness to The Balvenie's signature profile. Distilled with traditional methods and a commitment to craftsmanship, each sip reveals notes of luscious dried fruits, warm cinnamon, ginger, and a hint of dark chocolate, culminating in a long, satisfying finish. A testament to The Balvenie's innovative approach to wood finishing, this 15-year-old expression is a must-try for any serious Scotch whisky aficionado.

Taste Profile & Food Pairings

Taste Notes: The aroma is rich and inviting, filled with deep honey sweetness, dried apricots, ripe peaches, and a vibrant burst of spiced orange peel. Underlying notes of nutmeg, cinnamon, and a subtle oakiness from the Madeira casks are also present. The palate is luxuriously smooth and velvety, unfolding a symphony of fruit and spice. Expect luscious tropical fruits, honey-drenched raisins, sweet toffee, and a delightful zesty citrus edge. The Madeira cask influence imparts a unique nutty richness and a gentle, warming spice reminiscent of ginger or allspice. The finish is long, warming, and lingering with sweet fruit, a hint of dry oak, and a beautiful spice complexity.

Food Pairings: This exquisite whisky pairs wonderfully with fruit tarts, particularly those featuring apricot or peach, and rich desserts like crème brûlée, almond cake, or dark chocolate with orange zest. It also complements aged Gouda, mature cheddar, or rich sheep's milk cheeses, and can be a delightful accompaniment to pan-seared duck breast with fruit reduction or roasted pork loin.

About the Brand

The Balvenie is a distinguished Speyside single malt Scotch whisky distillery, founded in 1892 by William Grant (also the founder of Glenfiddich). What truly sets The Balvenie apart is its unique commitment to traditional craftsmanship, making it one of the very few distilleries in Scotland that still maintains several "Five Rare Crafts" in-house: growing its own barley, malting its own barley on a traditional malting floor, employing its own coppersmiths to tend the stills, having an on-site cooperage to craft and repair casks, and having a long-serving Malt Master, David C. Stewart MBE, who has pioneered innovative wood finishing techniques. This dedication to self-sufficiency and human touch at every stage of production ensures exceptional quality and a distinctive character in their whiskies, which are typically known for their rich, honeyed sweetness and complexity derived from various cask maturations. The Balvenie is celebrated globally for its artisanal approach and its consistent production of highly acclaimed single malts.

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