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About The Product
A rare American single malt finished in charred oak, then transferred to heavily toasted casks for a second maturation. Deep, roasted grain notes and gentle chocolate undertones are elevated by subtle smoke and vanilla, delivering an expressive and richly textured experience.
Taste Profile & Food Pairings
About the Brand
About The Product
A rare American single malt finished in charred oak, then transferred to heavily toasted casks for a second maturation. Deep, roasted grain notes and gentle chocolate undertones are elevated by subtle smoke and vanilla, delivering an expressive and richly textured experience.
Taste Profile & Food Pairings
About the Brand