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Wyoming Whiskey National Parks No. 4 Straight Bourbon Whiskey – Mammoth Hot Springs, Yellowstone National Park (750 ml, 98 proof / 49 % ABV)

SKU: 819283014280
Regular price $80.99 $69.99 14% off
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New
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Wyoming Whiskey National Parks No. 4 Straight Bourbon Whiskey – Mammoth Hot Springs, Yellowstone National Park (750 ml, 98 proof / 49 % ABV)

SKU: 819283014280
Regular price $80.99 $69.99 14% off
Unit price
per
United States
49%
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  • About The Product

    Wyoming Whiskey National Parks No. 4 Straight Bourbon Whiskey – Mammoth Hot Springs, Yellowstone National Park (750 ml, 98 proof) is the fourth release in the distillery’s celebrated National Parks series, created to honor one of America’s most iconic natural treasures. This limited-edition bourbon pays tribute to Mammoth Hot Springs in Yellowstone, reflecting both the rugged beauty of the landscape and the pioneering spirit of Wyoming Whiskey. A portion of proceeds supports the National Park Foundation, making each bottle both a collector’s piece and a contribution to conservation.

    Taste Profile & Food Pairings

    Tasting Notes

    The nose carries warm notes of caramel, vanilla, and brown sugar layered over oak and light spice. On the palate, rich flavors of toffee, dried fruit, and baking spice emerge, balanced by honey and toasted nuts. The higher proof brings structure and intensity, while still allowing the bourbon’s smooth character to shine. The finish is long and warming, with lingering hints of oak, cinnamon, and sweet caramel.

    Food Pairings

    Starter Maple-glazed bacon or candied pecans, complementing the whiskey’s caramelized sweetness.

    Main Course Barbecue brisket or smoked short ribs, matched by the bourbon’s spice, oak, and toffee richness.

    Cheese Aged cheddar or smoked gouda, highlighting the balance of savory smoke and sweet bourbon tones.

    Dessert Pecan pie or bread pudding with caramel sauce, echoing the whiskey’s nutty, buttery, and spiced finish.

    About the Brand

    Wyoming Whiskey is the first premium bourbon distillery in Wyoming, founded in 2006 in the small town of Kirby by the Mead family, fifth-generation ranchers with deep roots in the state. Their vision was to create a whiskey that not only rivaled established bourbon houses but also carried the spirit of the American West in every bottle. To achieve this, they partnered with Steve Nally, a veteran Master Distiller from Maker’s Mark, who brought decades of Kentucky expertise to Wyoming’s rugged terrain.

    Every drop of Wyoming Whiskey is made using locally sourced ingredients: corn, wheat, barley, and rye grown in the Bighorn Basin, along with pure limestone-filtered water drawn from an ancient aquifer. The extreme Wyoming climate—cold winters, hot summers, and dramatic temperature swings—shapes the whiskey during maturation, producing bold flavors and a distinctive character that reflects its place of origin.

    The brand has built its identity on authenticity and integrity, celebrating Wyoming’s open landscapes, ranching traditions, and pioneering spirit. Over the years, it has gained national recognition for both consistency and innovation, producing small batch, single barrel, and specialty releases that remain true to its roots. Wyoming Whiskey is more than just bourbon—it is a reflection of the land, the people, and the uncompromising character of the state it represents.

About The Product

Wyoming Whiskey National Parks No. 4 Straight Bourbon Whiskey – Mammoth Hot Springs, Yellowstone National Park (750 ml, 98 proof) is the fourth release in the distillery’s celebrated National Parks series, created to honor one of America’s most iconic natural treasures. This limited-edition bourbon pays tribute to Mammoth Hot Springs in Yellowstone, reflecting both the rugged beauty of the landscape and the pioneering spirit of Wyoming Whiskey. A portion of proceeds supports the National Park Foundation, making each bottle both a collector’s piece and a contribution to conservation.

Taste Profile & Food Pairings

Tasting Notes

The nose carries warm notes of caramel, vanilla, and brown sugar layered over oak and light spice. On the palate, rich flavors of toffee, dried fruit, and baking spice emerge, balanced by honey and toasted nuts. The higher proof brings structure and intensity, while still allowing the bourbon’s smooth character to shine. The finish is long and warming, with lingering hints of oak, cinnamon, and sweet caramel.

Food Pairings

Starter Maple-glazed bacon or candied pecans, complementing the whiskey’s caramelized sweetness.

Main Course Barbecue brisket or smoked short ribs, matched by the bourbon’s spice, oak, and toffee richness.

Cheese Aged cheddar or smoked gouda, highlighting the balance of savory smoke and sweet bourbon tones.

Dessert Pecan pie or bread pudding with caramel sauce, echoing the whiskey’s nutty, buttery, and spiced finish.

About the Brand

Wyoming Whiskey is the first premium bourbon distillery in Wyoming, founded in 2006 in the small town of Kirby by the Mead family, fifth-generation ranchers with deep roots in the state. Their vision was to create a whiskey that not only rivaled established bourbon houses but also carried the spirit of the American West in every bottle. To achieve this, they partnered with Steve Nally, a veteran Master Distiller from Maker’s Mark, who brought decades of Kentucky expertise to Wyoming’s rugged terrain.

Every drop of Wyoming Whiskey is made using locally sourced ingredients: corn, wheat, barley, and rye grown in the Bighorn Basin, along with pure limestone-filtered water drawn from an ancient aquifer. The extreme Wyoming climate—cold winters, hot summers, and dramatic temperature swings—shapes the whiskey during maturation, producing bold flavors and a distinctive character that reflects its place of origin.

The brand has built its identity on authenticity and integrity, celebrating Wyoming’s open landscapes, ranching traditions, and pioneering spirit. Over the years, it has gained national recognition for both consistency and innovation, producing small batch, single barrel, and specialty releases that remain true to its roots. Wyoming Whiskey is more than just bourbon—it is a reflection of the land, the people, and the uncompromising character of the state it represents.

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